Jingzhou is a famous historical and cultural city in China and a battleground for military strategists in history. It is such an ancient capital with a long history and splendid culture, but now it is gradually submerged and buried by history. In fact, many friends still want to appreciate the beauty of the ancient city, but don’t know where to start. Today, the editor will take you to learn about this ancient city through food.

1. Food Street Recommendations

Every city must have a food street, and it is said that the snack bar in front of the school is the best, right? Jingzhou University Snack Street has dense stores and a large flow of people.

Whether it’s noodles, soup dumplings, wraps, casseroles, box lunches, stir-fries, barbecue, BBQ, or hot pot, we have it all here.

From 010 to 1010, he came to Jingzhou. Naturally, I want to try some of Jingzhou’s famous snacks. These snacks can be found in food courts. Go check it out.

1. Jingzhou Ouwan

Jingzhou’s lotus root balls are delicious and delicious, and there is a legend.

It is said that Emperor Qianlong went south to the south of the Yangtze River and passed by Honghu Lake. In order to offer sacrifices to the emperor, local officials in Jingzhou asked the cooks to invent a dish that would allow the emperor to eat lotus roots instead of eating them. One of the chefs remembered that in famine years, lotus roots were used to satisfy hunger, and the lotus roots were mashed and made into lotus root pills.

2. Jingzhou Sansi Spring Roll

Sansi Spring Roll is one of the famous traditional dishes in Jingzhou. It is made of flour spread into a thin skin and filled with shredded chicken, ham, shredded mushrooms and young vegetables. , rolled into a tube shape and fried with fierce fire.

3. Jingzhou Shishou Chicken and Surimi Belly

This dish is very famous. I heard it can nourish and beautify the skin. This dish uses Jingzhou Shishou chicken tripe and chicken breast as the main ingredients. Not only is it delicious, the soup is also delicious and thick.

4. Stir-fried Bacon with Artemisia and Artemisia in Jingzhou

There is a nursery rhyme in Jingzhou that says, “Jingzhou has quinoa in January, and artemisia in February.” Because quinoa is a vegetable that can only be eaten in January and February, some folks use bacon to stir-fry quinoa. This dish tastes very oily, but it can remove dampness and detoxify.

5. Jingzhou Pure Oil Babao Chicken Legs

This dish is a traditional dish in Shashi, Jingzhou, with a very long history. Many tourists come to Jingzhou just to try this sweet chicken drumstick.

The top ten must-eat snacks in Jingzhou

Wrapped chicken legs are made of diced chicken breast, diced pork, diced mushrooms, diced squid, diced winter bamboo shoots, diced sausage, shrimp, seaweed, eggs, Made from starch, etc. Puree, then coat chicken thighs and fry thoroughly. The delicious sweet chicken drumsticks are delicious. When you swallow them, you will feel full of happiness.