Eating cold salad is becoming more and more common. Cold salad with its unique hemp, spicy, fresh, fragrant, deeply loved by everyone, never tired of eating, endless aftertaste. Cold salad can also be made in a variety of ways, and it can be eaten after mixing, or it can be made into multiple servings for multiple meals. Commonly used materials include fish, vegetables, fruits, poultry and eggs, and processed foods that are quite popular in recent years. The materials can be selected according to everyone's taste, which can be meat or vegetarian, or a mixture of meat and vegetarian. Here are three delicious cold dishes, I hope you like them.

1. Cold Flammulina velutipes Ingredients: Flammulina velutipes, Lentinus edodes, celery, half a carrot, two red peppers, and ginger.

Exercise:

1. Flammulina velutipes, Lentinus edodes, celery, half a carrot, two red peppers and ginger.

2. Then heat the oil pan, stir-fry shredded ginger and pepper first, and then pour in some old wine.

3. Add shredded carrots, shredded mushrooms and shredded celery and fry until cooked.

4. Stir-fry Flammulina velutipes, add a little Xixian bean paste, a little Zhenjiang balsamic vinegar and a little sugar for a while, and then take out the pot. It is soft, crisp, smooth, fragrant, salty, spicy and sweet.

Second, cold pig's ear raw materials: pig's ear, salt, white vinegar, star anise, ginger, cooking wine, soy sauce, sugar, red oil, shredded onion and coriander.

Exercise:

1. Wash pig ears several times with salt and white vinegar to remove the fishy smell.

2, after the water is boiled, it is hot, or to get rid of it.

3. Reheat some water and add some salt, star anise, ginger, a few drops of cooking wine and a little soy sauce.

4. After boiling, put the processed pig ears and cook for about 25 minutes on medium heat.

5. Take it out, cool it and cut it into pieces or shreds.

6. Add soy sauce, sugar, red oil, shredded onion and coriander and mix well.

Third, preserved eggs mixed with tofu raw materials: 2 preserved eggs, 2 boxes of tofu, 3 tablespoons of meat floss, 5- 10 garlic, 3 tablespoons of oil and 3 tablespoons of oyster sauce.

Exercise:

1. Preserved eggs are shelled, washed and cut into small pieces.

2. Rinse the tofu slightly, steam it for 5-8 minutes, and drain the water.

3. Spread the preserved eggs on the tofu and drizzle with oyster sauce.

4. Heat the hot oil on high fire, pour in garlic and stir-fry until fragrant. Pour hot oil and garlic on preserved eggs and tofu, and sprinkle with minced meat.

Cold salad is very simple, without skill or difficulty. For example, shoot cucumber, cold spinach, cold mixed three silk and so on. Personally, it is the key to adjust the juice of cold salad. It is suggested that salt, sweet and sour homemade Chili oil, pepper oil, sesame oil and minced garlic be mixed together and poured on the cold salad. Try it quickly!

Recently, the weather has been sweating, and sitting there is also sweating. I don't know how to spend July and August.

It is because of the heat that cooking in the kitchen is very uncomfortable, so I came up with some cold dishes, preferably cooked and mixed with seasonings, otherwise a meal will always get wet and my appetite will disappear. Here are four simple and delicious cold dishes.

One day last week, it was like this, so ask your wife's opinion. Is it feasible if the table is full of cold vegetables? Madam is more afraid of heat. It's simply a concept that you can't live without staying in an air-conditioned room in this weather.

Therefore, although I don't cook and have a bad appetite, I always want to eat something cold to wake up the withered taste buds, so I quite agree, so I want to order four cold vegetarian dishes and dinner will be ready. Take out four kinds of vegetables from the refrigerator, as follows:

Green okra: This is the only vegetable that needs to be blanched. First, boil the hot water in the pot. After the water is boiled, put it in okra and blanch it for 5 minutes. Then, take out cold water. Since the table is cold, of course you should soak it in ice water. When it is cool and drained, eat it with garlic, soy sauce and sesame oil.

Cucumber: Break, remove the core and cut into pieces of about three centimeters, without grabbing salt water. Put the white sugar powder in a medicine bowl, mix it with enough glutinous rice vinegar, then soak the cucumber in it, put it in the refrigerator for at least two hours, so it is tasty and cold enough, and then serve it as a cold sweet and sour cucumber.

Celery: After washing, cut it into thin slices and put it in ice water for later use. Cold salad is almost sour and delicate. Celery has many cut surfaces and is easy to taste. Moreover, if celery is soaked in sour seasoning for a long time, its color will turn unpleasant yellow-green, so seasoning will be carried out after serving. Small ground sesame oil, soy sauce and glutinous rice vinegar, together with the soup of spicy tofu, can just highlight the special taste of celery.

White bitter gourd: When it comes to boiling bitter gourd, no matter what you do, you will slice it and remove the core. If the core is cut into strips, it will not only be very inconvenient, but also hinder the brittleness of bitter gourd slices.

Bitter gourd slices are soaked in ice water first, not to "pull out" the bitterness, but to make them crisp and refreshing. Simple three-in-one oil (sesame oil, soy sauce, glutinous rice vinegar) and a lot of garlic are mixed evenly, poured on bitter gourd slices, and placed in the refrigerator until they can be eaten. Take a bite that is moist, crisp, spicy and delicious. It's very enjoyable.

It's as simple as four dishes without soup, a little sweat on your forehead, and a meal is finished. This is a cold salad, but each vegetable has its own taste, and the seasoning is slightly different, so the taste is completely different. The most important thing is to get cool and appetizing, which fully promotes the tongue of heatstroke.

I am happy to answer the delicious cold salad. I like making cold salad very much. Like bitter chrysanthemum, okra, etc. Some of them are clean. I usually soak them in salt or baking soda for a few minutes to remove dirt. Like okra, you have to cross the water.

Bitter chrysanthemum does not need water. Wash it and put it directly in the basin. I like to sprinkle sugar and marinate for a while. Add green pepper, red pepper, sesame and garlic. Pour in hot oil, then add soy sauce and vinegar. Stir well. Very simple and convenient. Please enjoy yourself. Try it if you don't believe me.

Cold cucumber Flammulina velutipes

Ingredients: 2 cucumbers, Flammulina velutipes 1 piece, coriander 1 piece, 2 spoonfuls of soybean sauce, a little vegetable oil.

manufacture

1. Wash and peel cucumbers, cut them into shreds and put them on a plate.

2. Soak Flammulina velutipes in water for about 10 minute, and then clean it.

3, Flammulina velutipes with boiling water.

4. Remove and drain the water, put it on shredded cucumber and sprinkle some parsley.

5. Beat the eggs into a bowl and mix well. Chop onions and ginger. Add 2 spoonfuls of soybean sauce to the bowl and dilute with a little water. Stir well.

6. Cool the oil in a hot pot, add the eggs, and quickly stir into pieces.

7. Take out the eggs for later use.

8. Leave a little base oil in the pot, add chopped green onion and ginger and stir fry.

9. Add soybean sauce and stew until the sauce is thick.

10 Add the beaten eggs and mix well.

1 1, pour egg sauce on Flammulina velutipes and mix well when eating. It is nutritious, delicious and suitable for all ages.

Hello, I'm Chen Yu's mother, and I'm glad to answer this question.

How to cook a delicious cold salad?

Let me share a cold peanut that I often cook at home.

Step 1: Soak peanuts for two hours in advance, add a little salt to the water in the pot, cook with marinade for ten minutes, stew for ten minutes, and take them out and put them on a plate.

The second step is to blanch the fungus, diced celery and diced carrot with boiling water, cool them with cold water, and then put them into a plate.

The third step is to put salt, soy sauce, vinegar, sesame oil and pepper oil into a dish and mix well.

Such a colorful cold peanut is ready. If you like spicy food, you can put some red peppers.

This is my answer. I hope my answer can help you!

Today, I made a delicious cold salad. Cucumber is mixed with eggs and a handful of Schizonepeta leaves. After cleaning the cucumber, pat it on the board, cut it into small pieces with a knife and put it in a basin for later use. Wash the leaves of Schizonepeta tenuifolia and put them in a bowl for later use. Wash the eggs after stirring, put them on the chopping board, cut an egg into four and a half, prepare a plate, and enclose the cut eggs in a circle for later use. Now, stir garlic, wash it, put it in a garlic mortar, add a spoonful of salt, start mashing garlic, put it in a small bowl, add a spoonful of vinegar, a spoonful of sugar and a spoonful of sesame oil, pour the mixed juice into a cucumber basin, mix it evenly, put it into Schizonepeta tenuifolia, and pour it into an egg-changing dish. A plate of delicious cucumber and egg-changing Schizonepeta tenuifolia is ready.

Spicy shredded potatoes can be eaten, and it can also detoxify and lose weight.

Prepare ingredients: 500 grams of potatoes and 50 grams of green and red peppers.

Seasoning: 5g of salt, 3g of monosodium glutamate, 0/0ml of vinegar/kloc-,right amount of Chili oil and 20mg of sesame oil.

Peel, wash and shred potatoes; Wash and shred the green pepper and red pepper, and blanch the shredded potato and pepper in boiling water respectively.

Mix salt, monosodium glutamate, vinegar, Chili oil and sesame oil into juice, pour it on shredded potatoes and Chili and mix well.

Wash and peel potatoes.

Cut potatoes into shreds

Soak the shredded potatoes in cold water.

Red pepper and shredded green pepper

Prepare seasoning

The shredded potatoes are cooked.

waste water

So put the ingredients in a container and mix in the sauce.

Dish the shredded potatoes.

Ingredients: beans, hemp juice, garlic, vinegar, soy sauce, salt.

Step 1: Cut the beans into sections, blanch them in boiling water, and add some salt and oil to make them more colorful. Then put it in cold water and pull it out.

Step 2, stir sesame paste evenly with sesame oil, and then add delicious, vinegar, salt and garlic paste.

Step 3, pour the juice on the beans and mix well to serve. Don't have a flavor!