In fact, there are still some opinions about shovel or wooden shovel for cooking, and the choice of shovel type depends on the pot.

wooden spatula

At present, non-stick pans and smokeless pans are mostly used in kitchen for convenience and hygiene, and both of them have a special coating. However, it is easy to destroy the coating when we cook with a shovel, including brushing the pan with a wire brush. In the long run, the coating of these non-stick pans will be destroyed, and it will be easy to rust, smoke and stick to the pan. These problems can be avoided by using a wooden shovel. This will not happen, because the cooking caused by the pot problem sticks to the pot, and the cooking is not fragrant.

and the traditional iron pot is the safest kitchen utensils at present. Qualified iron pots are made of pig iron, which generally does not contain other chemicals and does not cause oxidation problems. Iron shovel or stainless steel shovel is suitable for iron pan, and when cooking, free iron ions are generated through constant stir-frying and iron pan friction, which has a good auxiliary effect on preventing and treating iron deficiency anemia. But it is not suitable for non-stick pan, which will scratch the non-stick coating.