Inner Mongolian belly buns can be made with Hericium erinaceus.

How to cook Hericium mushrooms in tripe meat: First, soak the Hericium mushrooms. If you buy them fresh, you don’t need to soak them. If you buy dried Hericium mushrooms, soak them in warm water first, and then

Wash the pork belly. There is a lot of mucus on the pork belly. You can rinse it with flour. After washing, put the pork belly into the pot and blanch it for about five minutes. Take it out and wash it again. Then put the Hericium mushrooms in.

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