Black-bone chicken, konjac, fresh bamboo shoots, potatoes, red peppers, green peppers, coriander and corn. Seasonings include soy sauce, ginger slices, garlic, cinnamon, star anise, rapeseed oil, red bean paste and salt. Black-bone chicken needs to be cut into pieces of uniform size, which makes it easier to fry. When frying, you need to stir fry constantly to avoid burning. Turn off the fire after frying, and stew for another 7 to 10 minutes, so that the taste is better.

Production skills of Chai chicken;

We need to prepare some chicken. After cleaning the chicken, we can put it directly into the casserole, and then we can prepare various condiments, such as adding some minced onion, ginger and garlic, and mixing them evenly.

Then after 10 to 20 minutes, you can get very delicious food, and you can also use it to make very delicious chicken soup. You need to prepare some chicken, then add some water and cover it.

You can also peel yam and carrot and cut them into small pieces, wash coriander and kelp and cut them into small pieces, soak mushrooms and fungus in water for more than ten minutes, then put them in a pot and add the secret firewood chicken seasoning bag and water to cook.