First, the Grand Canyon orange specialty

Oranges produced in the Grand Canyon in western Zhejiang are delicious, thin and easy to peel, golden in color and juicy in flesh, and are local specialties. Due to the unique terrain and climatic conditions of the Grand Canyon, the oranges planted have high sweetness and good taste, which are very popular with tourists. The fruit farmers in the Grand Canyon are reliable and the price is close to the people. Visitors are advised to taste sweet and delicious oranges.

Second, the canyon beef cuisine

There is also a delicious food near the Grand Canyon in western Zhejiang-Canyon beef. In the local area, herdsmen's cattle and horses have been running in the canyon area for a long time, eating grass and drinking water, so that the smell of green mountains and clear water in the western Zhejiang Grand Canyon surrounded by Qianfeng in the south gate permeates into beef. When cooking, the ingredients are fresh, memorable, mellow and delicious, and the meat is fresh and tender. On the way to transfer, you might as well take a gourmet trip and taste the beef in the Grand Canyon.

Third, the peasant special snacks

If oranges and beef are still a little expensive, you can try the special snacks of roadside or farmhouse restaurants. For example: tofu, yellow peaches, salty fresh meat, mutton kebabs and crispy bacon from nearby villages. Special cuisine is novel and diverse, and the entertainment process greatly increases the fun of tourists on the way, and it is also a way to feel the food culture of the Grand Canyon.

Generally speaking, the food culture of the Grand Canyon in western Zhejiang and its surrounding villages is rich and varied. In addition to the above recommendations, there are many different kinds of food waiting for tourists to explore and discover. You can find local food stalls, small restaurants and even dishes cooked by local aunts in the scenic spot. We believe that if you taste the local food, you will leave more beautiful memories.