The names of various delicacies include: double skin milk, hand cakes, chocolate, curry fish balls, fish tofu, sushi and so on.

1. Double skin milk Double skin milk is a Cantonese dessert.

It originated in Shunde during the Qing Dynasty, using buffalo milk as raw material; now it is spread in Guangdong, Macau, Hong Kong and other places.

A bowl of excellent double-skinned milk is made from buffalo milk. It looks like paste, is white in color, has a delicate and smooth texture, and has a sweet and light taste.

It is said that Double Skin Milk (Shunde) was created in the late Qing Dynasty. When a local farmer in Shunde was cooking breakfast in the early morning, he accidentally mixed the water in the buffalo milk and accidentally prepared the folk delicacy "Double Skin Milk".

, and has been passed down to this day.

2. Hand cakes Hand cakes evolved from onion cakes and originated in Taiwan, China.

It was discovered in Taiwan night markets in 2004 and officially introduced to the mainland from Taiwan in 2005.

The freshly baked hand cakes are stacked in thousands of layers, with layers like tissue paper. When you grab it with your hands, the noodles are thousands of strands. The outer layer is golden and crispy, and the inner layer is soft and white. The aroma of scallion oil and gluten is astounding to your nostrils.

, allowing every diner to grab and eat without having time to wait.

Hand cakes have been popular all over the country. They can be paired with eggs, pork barbecued pork, beef patties, grain sausages, rattan pepper chicken steaks, bacon, square ham, chicken tenders, vegetables and other accessories. They can also be paired with soy sauce, cumin spicy sauce.

, tomato sauce, spicy sauce, sweet chili sauce, sweet salad dressing, black pepper sauce, pork ribs sauce and other sauces, crispy and delicious, suitable for all ages.

3. Curry fish balls Curry fish balls are simple to make, rich in nutrients and delicious in taste.

The main ingredients are: fish balls, onions, garlic, Japanese oil curry, curry cubes, coconut milk, and stock.

4. Sushi "Sushi" actually means salted fish. In ancient Japan, it was written as "鮨" (すし), and "鮨" refers to salted fish. "Sushi" (すし) is also the word "鮨" in Japanese.

pronunciation.

Sushi in ancient Japan was salted fish pickled with salt and rice. It tasted very disgusting. Because food at that time was difficult to preserve, making sushi was a last resort. It was only used for emergencies when going out or marching and fighting.

Food is not something elegant.

The reason why the Japanese write salted fish as "sushi" is because "salted fish" (sushi) is not elegant. In order to beautify it and not make people think of salted fish, they wrote it as "sushi".

5. Fish Fu Fish Fu is a delicious traditional dish that belongs to Cantonese cuisine.

This dish is golden in color, soft and delicious, has a strong sweet aroma, and is suitable for both soup and stew; it is suitable for banquets of all sizes.

It is a specialty of Luoding City, Guangdong Province and a common food in Guangdong, Hong Kong and Macau, China.

The master beats dace fish meat until it becomes gelatinous, then mixes it with cornstarch, egg yolk juice and water, shapes it into a ping pong ball shape and deep-fries it in hot oil until golden brown. Because it is as smooth as tofu, it is called fish tofu and is often mixed with it.

Serve with noodle soup.