How to make Dandong stir-fried forks delicious? How to make Dandong stir-fried forks at home?

The home cooking method of Dandong fried fork is as follows:

1. Ingredients: 200g fork, 20g leek, 20g clam, 10g minced garlic, 10g chopped green onion, 20g soy sauce grams, 5 grams of MSG, 20 grams of oil

2. Blanch the Dandong fork with water. Let cool and set aside.

3. Cut the leeks into small pieces.

4. Chop green onions.

5. Add oil to the pot, heat it up and add minced garlic and chopped green onion. Fry until fragrant.

6. Pour into a fork. Stir fry over high heat.

7. Stir fry evenly. Add soy sauce. Seasoning.

8. Add leeks.

9. Stir-fry evenly, then add clams and stir-fry evenly. Add MSG. Just take it out of the pot.