1. Hot-dry noodles Hot-dry noodles are one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei. There are many ways to make them, usually with oil, salt, sesame sauce, salad oil, sesame oil, chives, and garlic seeds.

, diced radish, brine juice and light soy sauce as auxiliary materials.

Its color is yellow and oily, and it tastes delicious. Due to its high calorie content, it can also be used as a staple food, a nutritious breakfast, and to supplement the energy needed by the human body.

2. Three fresh bean curds Three fresh bean curds are one of the main breakfast foods for people in Wuhan, Hubei. Bean curds are a traditional local flavor in Hubei and one of the most distinctive local traditional snacks among the people.

Three fresh bean curds are a combination of glutinous rice and bean curds. They are named after the fillings containing fresh meat, fresh eggs, fresh shrimps (or fresh meat, fresh mushrooms and fresh bamboo shoots).

3. Sijimei soup dumplings are a famous snack in Wuhan, Hubei Province. They are Soviet-style soup dumplings and are the signature delicacies of the century-old Sijimei soup dumpling restaurant.

Sijimei soup dumplings have the characteristics of Wuhan flavor with thin skin, rich soup, tender filling and fresh taste. There are new varieties such as shrimp soup dumplings, mushroom soup dumplings, crab roe soup dumplings, chicken minced soup dumplings, assorted soup dumplings, etc., with various styles and flavors.

Unique, it is not only loved by Wuhan people, but also famous throughout the country.

Sijimei soup dumplings, together with Laotongcheng's Sanxian tofu skin, Cai Linji's hot dry noodles, and Xiaotaoyuan's various chicken soups, are known as Wuhan's four delicacies. Sijimei soup dumplings were selected into the "Top Ten Famous Famous Foods in China" sponsored by the China Cuisine Association.

"Snack" list in Hubei, and was also rated as "China's Gold Medal Tourism Snack" by the China Tourism Association.

4. Dongpo Cake Dongpo Cake, also known as hollow cake and thousand-layer cake, is named in memory of Su Dongpo and is one of the characteristic traditional delicacies in Hubei.

The origin of the name "Dongpo Cake" is full of humanistic color. According to legend, it is related to Su Dongpo. It was something Su Dongpo often crossed the river to seek food when he was demoted to Huangzhou, and hence the name.

Dongpo cake not only contains unique food culture, but also contains rich nostalgia culture, which is deeply loved by people.

Dongpo cake was selected into the Hubei list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.

5. Xiangyang Beef Noodles Xiangyang Beef Noodles are the favorite breakfast of Xiangyang people and a famous specialty snack in Xiangyang. It is characterized by spicy, sesame and three delicacies. It has a delicious taste, a long aftertaste, and you will never get tired of eating it for a long time.

Many people in Xiangyang will feel tasteless in their mouths and lose their appetite if they don't eat butter noodles for three or two days.

Beef noodles are simple to make: put the noodles into the pot after the water boils, remove after boiling, add sesame oil and cool it.

When eating, put a handful into a spoon, put it into the boiling water to heat it up, and then add the cooked beef, beef offal, chili pepper and other condiments.

When eating beef noodles, drink a bowl of Xiangyang rice wine or Xiangbei soy milk, which is comfortable and comfortable.

Xiangyang beef noodles were selected into the Hubei list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.