The method of making fried eggs with bitter gourd is as follows:

Wash bitter gourd, cut it into thin slices, put it on a plate for later use, then beat the eggs into a bowl and mix them evenly with chopsticks for later use. Heat oil from the pan, pour in eggs, fry the eggs and cut them into small pieces with a shovel, then pour in bitter gourd and stir-fry until cooked, and add some seasonings such as salt and chicken essence.