Practice: First soak the rice noodles in warm water (about 5 or 6 minutes), and then control the water to dry for later use.

When the wok is on fire, add a small amount of cooking oil, add eggs first, and then add chopped ham and carrots to stir fry after the eggs are cooked.

Stir-fry the soaked rice noodles in a pot until they are basically cooked. After cooking, season with salt and Korean hot sauce. Stir-fry until cooked, and finally add onion to serve.

Fried rice noodles with beef

1. Soak the rice flour in boiling water until it becomes soft, then take it out and control the water for later use;

2. Chop the beef, add seasoning for curing beef for 30 minutes; Shred red pepper; Remove the roots of soybean sprouts and wash them;

3. Heat the oil to 80% heat, add a proper amount of oil, pour in the beef and stir fry until it becomes discolored, and immediately take it out of the pot for later use;

3. Wash the wok and stir-fry the red pepper with a little oil; Add soy sauce, salt and chicken essence; Pour in soybean sprouts;

4. Then pour the rice noodles into the row, then add the beef and stir well.

Fried rice noodles with onion and shrimp

Ingredients: an onion, several fungus, a red pepper, dried shrimps, carrots, salt and soy sauce.

Exercise:

1. Boil the water, cook the rice noodles in a pot, and then use cold water for later use.

2. Cut onions, fungus, red peppers, shrimps and carrots.

3, oil pan, saute onion, red pepper, fungus, shrimp, carrots and stir fry.

4. Put the rice noodles into the pot and stir for a few minutes, and stir thoroughly. It is best not to stir them too much with a spatula. Too many spatulas will break, so you'd better toss the pan. Add some salt and soy sauce to taste.

Fried rice noodles with shrimp

Ingredients: 15 shrimp skin, 1 carrot,100g mung bean sprouts, 2 onions and several slices of ginger.

Exercise:

1) Soak the shrimp skin in water with a little cooking wine for about an hour, then cut it in half and wash the sand.

2) Soak the rice noodles in clear water for later use.

3) Cut carrots into filaments for later use, and cut onions into small pieces.

4) Put the bean sprouts into boiling water and pick them up.

5) Take a bowl and add a little salt, soy sauce, soy sauce, a little sugar and three spoonfuls of cold water to make a sauce.

6) Stir-fry ginger and scallions after the oil is hot, stir-fry shrimps and shredded carrots for fragrance, stir-fry soaked rice flour and bean sprouts, pour in sauce (5) and stir-fry and color. Sprinkle chopped green onion and mix well before taking out.

Fried rice noodles with eggs

Ingredients: rice noodles, eggs, Laoganma Douchi, oil consumption, pepper, chicken essence, etc.

Exercise:

1, bring the water to the boil, and bring the rice noodles to the boil and drain.

2. Heat up, put oil and scrambled eggs in another pot.

3. Pour the cooked rice noodles into the above-mentioned scrambled egg pot, add a proper amount of Laoganma Douchi, and stir-fry evenly with oil consumption. Because douchi and oil consumption are salty, there is no need to add salt.

4. Finally, add black pepper, chicken essence, a little chopped green onion and a few drops of sesame oil and mix well.

Xingzhou fried rice noodle

Ingredients: 70g of rice flour, 20g of pumpkin, 20g of shrimp 1 0g, 20g of shredded pork, a little stir-fried onion, a little coriander, curry powder1spoon, 3/2 spoon of refined sugar 1/3 spoon of soy sauce, a little pepper,

Step: 1. Take out the oil pan, oil the shredded pork, fry it, and then drain it.

2. Soak the rice flour in hot water until it becomes soft, then take it out and drain it for later use. Peel the pumpkin, remove the seeds and wash it, then cut it into filaments for later use.

3. Leave some oil in the pot. After heating, add curry powder and stir-fry until fragrant, then add other seasonings and stir-fry evenly. Add rice flour, pumpkin, dried shrimp, shredded pork and crispy chopped green onion in turn, stir-fry evenly over low heat. After the pumpkin is cooked, put it on a plate and sprinkle a little parsley before eating.

PS: Don't make the rice noodles too soft, or they will break when frying.

Thailand fried rice noodles

The process of fried noodles is the same as the general procedure:

Ingredients: 200g of rice flour, 20g of dried bean curd 1 00g (cut into small pieces), 20g of egg1piece, and 20g of Zhajiang Noodles.

1. Soak the rice flour 10 minutes and then drain it for later use.

2. Pour the right amount of oil into the pot, heat it, and add tofu to stir fry.

3. Beat eggs in the pot.

4. Add the fried noodle sauce and rice flour, stir-fry until it is completely mixed with the ingredients.

5. Add shredded lettuce and stir fry 1 min.

Cai Wu fried rice noodles

Cai Wu fried rice noodles

I like rice noodles very much, but it's a pity that there are no fresh rice noodles in Beijing. I finally bought dried rice noodles like dried noodles. Although it is not as delicious as fresh rice noodles, it is good to relieve my appetite once in a while.

Ingredients: dried rice flour, peas, pumpkin, lean meat, mushrooms, chives and ginger.

Practice: 1. Boil a large pot of water, add a proper amount of rice flour, and cook for about 6 minutes on low heat, remember to stir;

2. Start preparing other materials; All other materials are shredded, chives and ginger are chopped, and lean meat is cooked and shredded;

3. Take out the cooked rice noodles and soak them in cold water for later use.

4. Stir-fry all kinds of silk. Cook in order of speed. When it is almost cooked, add salt, half a bowl of chicken soup and cooked rice noodles and stir well.