there is no danger in the fuel lamp of the takeaway grilled fish.

In restaurants, solid alcohol is usually burned under the grilled fish dish, and some of them are used by electricity, so there is generally no danger. If solid alcohol is used, the fuel lamp will be automatically extinguished by directly covering the lamp cover of the fuel lamp on the flame.

Solid alcohol, or solidified alcohol, is safe compared with liquid alcohol because it is convenient to use, transport and carry, and causes less pollution to the environment when burning. As a solid fuel, it is widely used in catering, tourism and field work. In recent years, there have been various methods to solidify industrial alcohol. The difference between these methods is mainly that different curing agents are selected. The curing agents used mainly include: calcium acetate, nitrocellulose, ethyl carboxyl ethyl cellulose, higher fatty acids, etc. When in use, it can be ignited with a match, and there is no smoke when burning, and the flame temperature is uniform, and the temperature can reach about 6℃. It can burn for more than 1.5 hours every 25 g.

Grilled fish, a special food originated in Wuxi County, Chongqing, but developed in Wanzhou, is a delicious and nutritious flavor snack, which combines three cooking techniques of pickling, roasting and stewing, and fully draws lessons from the characteristics of traditional Chongqing cuisine and Chongqing hot pot.