Product name: Swiss Golden Crown Cocoa Powder (cereal and cereal powder)
Brand: VOCHELLE Swiss Golden Crown
Origin: Malaysia
Specification: 5G
Shelf life: 2 years
Description: high purity, fine powder, fragrant smell, and this brand of cocoa powder is often used in hotels and high-end gourmet shops above 5 stars
. Sprinkle it on the top layer
2. It can be made into original cocoa drink or milk-flavored cocoa drink
3. It is the charming cocoa powder on the outside of imported cocoa chocolate. Ordinary chocolate can be dipped in it and have a good taste
4. When making cereal, it can be made into fragrant chocolate cereal. It is very fragrant. 5. It can be made into frozen and delicious cocoa powder drink with ice!
VOCHELLE fragrant milk chocolate assorted nuts
France. Top French brands from 1848. There are three flavors, coffee flavor, milk chocolate flavor and special grade. Among them, the purity of cocoa butter in the selected super chocolate is 86%, which is slightly bitter and suitable for people who like dark chocolate.
Swiss Lotus (made in France and Switzerland)
Brief introduction of Swiss Lotus Company
In 1845, Rudolf Sprungli, a Swiss, invented the first chocolate in Switzerland.
two years later, he set up the world's first chocolate factory in Zurich, Switzerland.
In 1879, Rodolphe Lindt created the world's first chocolate that can be melted in the mouth.
It attracted worldwide attention and deeply attracted the Spenley family who had always been strict with chocolate.
In 1899, Rudolf Sprungli bought Rudolphe Lindt's secret recipe and factory building, and used his surname Lindt as the
product brand to commemorate his great achievements in chocolate manufacturing.
Swiss Lotus chocolate has been sold well in more than 8 countries around the world and is well received by the market.
Product characteristics of Swiss Lotus
More than 17 kinds of chocolate ingredients are used
Chocolate is a very magical food, which many people like to eat. Diao Diao ate pure dark chocolate which is rare in mainland China in Hong Kong and immediately liked the taste. After the carton was opened, it was a sealed package, and the thin dark chocolate chips smelled good when it was torn open. In some populations, the cocoa content was 86%. After I got it, I ate a small piece, which was very mellow and had a strong taste, just a little bitter, but the aftertaste was a little sweet and very, very fragrant. . . . True feeling concentration is the essence
Little knowledge: chocolate with high cocoa content is not easy to gain weight after eating it! MM, which is good for cardiovascular system, can be feasted. Sweet chocolate containing too much milk and sugar is easy to get fat because of its high calorie. Therefore, if you want to lose weight, you must eat dark chocolate with cocoa powder content above 7%. At first, it will feel too bitter and a little unpalatable, so eat cocoa powder with a content of more than 6% first, and get used to eating cocoa powder with a content of more than 7% later. In addition, it must be noted that white chocolate does not add cocoa powder at all, which has no weight loss effect!
Weight-reducing function of dark chocolate: Take 5-1g of dark chocolate every day. Pay attention to how to eat it. Put it on your tongue and let it melt slowly. In this way, you can feel full, so you won't feel hungry even if you eat less than usual at dinner. When you are hungry at night, you would rather not eat supper, but drink dark chocolate drinks, which can achieve the purpose of resisting excessive calorie intake. Although there are individual differences, generally speaking, the weight can be reduced after about 1 ~ 2 weeks.