Singaporean specialties include: 1. Spicy crab. In fact, Singapore’s special seafood is not unique, but this crab soaked in sauce is another matter. Although it is delicious, it is such a huge thing on the plate.

At first glance, it is still very scary.

Still, even the faint of heart should try this dish that will never leave you.

2. Mochi Mochi originally originated from Japan and is now very popular throughout Asia, including Singapore.

Mochi is made from cooked glutinous rice mixed into a paste and then shaped into a cake shape.

These gummy candies are often stuffed with various fillings, such as sweet beans or chopped nuts, or come in a variety of flavors, the most popular being green tea.

3. Fish egg powder fish eggs are made from fresh raw fish, finely chopped, then pounded into a sponge-like density, and then cooked in salty broth.

In Singapore, these fish balls are often served in hot noodles garnished with minced pork and mushrooms. Every local has their own favorite version of fish ball noodles, but one of the most popular restaurants is none other than Song Kee Fish Ball Noodle House

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4. Durian People either love this fruit to death or hate this fruit to death. You can find durian in markets throughout Asia. In Singapore, durian is quite popular. You will also see it in

Signs banning durian are posted in hotels and public places because many people find it smelly and once you open the shell, you see the alien fetus-like flesh inside.

5. Durian Ice Cream If you are not used to durian fruit, you can also try ice cream sandwiches made with durian, which are sold on the street corners of Singapore Trade Centers.