If you want to write a food evaluation, you can evaluate it from the aspects of food appearance, aroma, taste, taste and ingredients.

model essay:

1. As soon as this dish is served, it makes people very appetizing, full of aroma and very attractive. The taste is very crisp and smooth. The rich sauce wraps the ingredients, and the bite of the sauce fills the mouth. Moreover, the materials used are very fresh, the amount given is also sufficient, and the cost performance is super high. I will definitely come again next time I have a chance.

2. This restaurant has a good environment, which is very clean and tidy. The food is not only beautiful in appearance, but also delicious in color and taste. The method retains the original taste of the ingredients and is fresh and refreshing. Moreover, there are many choices of dishes, and the price is not high, which is suitable for taking your family with you.

3. The taste is superb, and it makes people feel very appetizing at first glance, but the weight is not big, which belongs to a more exquisite type. The advantage is that the dishes are also fresh, the taste is salty and moderate, and the temperature is just right. Serving is very fast. That is, the dining environment needs to be improved, but the price is very affordable, and it will basically come once in a while.

Extended information

Among several common cuisines in China, each one has a different taste, so different emphasis points can be evaluated according to different cuisines:

1. Sichuan cuisine: it is characterized by spicy, fishy, homely, strange taste, sour and spicy, pepper hemp and vinegar pepper.

2. Cantonese cuisine: It is characterized by wide selection of materials, fine selection of materials, and emphasis on freshness, tenderness, freshness, smoothness and consistency.

3. Shandong cuisine: It is finely made, with different materials and different seasons. It is rich but not greasy, fresh and delicious, and pays attention to modeling.

4. Zhejiang cuisine: exquisite selection of materials, unique cooking, attention to the original taste and fine production. Pay attention to the selection of materials, that is, to achieve the four principles of "fine, special, fresh and tender".

5. Henan cuisine: exquisite in production, beautiful in color and fresh in seasoning.

6, Anhui cuisine: cooking methods are good at burning, stewing and steaming, while frying and frying are less, heavy oil, heavy color and heavy fire.

7. Hunan cuisine is mainly smoked, steamed and dry-fried, and its taste is more important than sour and spicy. Spicy dishes and smoked bacon are the unique flavors of Hunan cuisine.

8. Northeastern cuisine: Northeastern cuisine is multi-flavored, salty and sweet, crisp and crisp, with strong flavor and bright oil, and pays attention to modeling.