1. The management of tea restaurant can learn from the management mode of fast food restaurant, which integrates meals, western food, fast food and hot and cold drinks, and is characterized by fast production, rich varieties and low price. The prepared varieties include Chinese food such as porridge, flour, noodles, roast flavor, pot-stewed flavor, soup, exquisite side dishes, fried dough sticks, fried dumplings and cakes, as well as western food such as sandwiches, milk tea, hot drinks, assorted foods and drinks. The price is set at 3 yuan to 8 yuan for each serving. Ten kinds of tea can be prepared. Besides Longjing, Tieguanyin and other famous products, we should also provide health tea such as Anshen tea and Yangqi tea. Fruit tea such as lemon tea and apple tea should also be prepared here. 2. The design of the tea restaurant should be simple, with bright and clean shops to attract customers, and large floor-to-ceiling glass should be installed on the side near the road, so that customers can not only see the bustling streets, but also let pedestrians see the elegant and generous shops. The environment and lighting should match the colors of tables and chairs, and there should be a faint warm tone, and then a faint music is played, which gives people a warm feeling. Some newspapers and magazines are prepared in the shop, so that guests can have a cup of tea after sitting down and browse newspapers and magazines at will. Compared with fast food restaurants, China people prefer the environment of tea restaurants. After all, some cultural traditions continue. 3. Tea restaurants can use open kitchens, and customers can see the operation process of food. All disposable tableware is used, and the staff dressing the, so as to be clean and hygienic, so that customers can rest assured to eat. Tea restaurants should not only be a place for people to catch up and discuss business, but also offer special packages for the convenience of wage earners and students. Service is also very important. When customers enter the store, they will be given a cup of free hot tea to make people feel at home, thus attracting repeat customers. 1. At noon, all tea restaurants provide business lunches, which generally include a cup of drink or soup, a meal or noodles, side dishes, salads or fruits. The price is between ten yuan and twenty yuan, with diverse varieties, abundant vegetables and affordable prices. 2. During non-dining hours, you can choose the hot and cold drinks provided by the tea restaurant, such as coffee, various teas, juice and milk tea prepared on the spot, etc. To check whether the tea restaurant is authentic, you can start with the drinks. The coffee should be freshly ground and the drinks should be freshly prepared. The raw materials should be fresh, the production should be skillful, and of course, the most important thing is that the taste should be delicate. At the same time, it is very "punctual" to match a small sandwich or a Chinese and western snack. 3. Tea restaurants are not as big as big restaurants, but they all have their own specialties, such as Guangdong-Hong Kong stir-fry, flavored fried rice, noodles and snacks, which are meticulous and small. The total investment of investment planning is controlled at about 1, yuan, including: the store rent is 2, yuan (about 1 square meters); The decoration is elegant without losing the modern atmosphere (about 3 thousand yuan); Tea sets and other equipment (tables and chairs, air conditioners, stereos) 2, yuan; 2, yuan for all kinds of tea, food and fruit. Benefit Analysis: The tea restaurant operates for 14 hours a day, and receives 1 guests on average every day. Each person consumes 15 yuan, with a daily turnover of 1,5 yuan. According to the calculation of 5% net profit, the daily profit of 75 yuan is more than 2, yuan, and the cost is recovered in half a year, with an annual profit of 1, yuan.

tea restaurant food

drink

* coffee (instant grinding and granule, mostly the latter) * black coffee: coffee without sugar and milk, which is called "fast coffee" or "flying sand" by Hong Kong people * Hong Kong-style milk tea (silk stockings milk tea): a must-have drink for tea restaurants. Take fragrance, smoothness and consistency as the standard. Put the brewed tea in an iron container for several hours to make the tea fragrant and strong, then separate the tea leaves with silk-like cotton bags, and then add milk and sugar. "* Yuanyang: Coffee with milk tea, original in Hong Kong. According to Chinese medicine, coffee is hot and dry, and milk tea is cold and cut. Mixing the two is seamless. * Black-and-white Mandarin Duck: Haolikaga Avata, originally created in Hong Kong. * Herbal tea: Since it is a tea restaurant, of course there is tea to drink, but there is definitely no herbal tea that Cantonese people like to drink. The "herbal tea" here is actually Hong Kong people's favorite milk tea, especially frozen milk tea. * Tea: Silk stockings milk tea, with condensed milk instead of sugar and light milk. * Hollick (commonly known as "Hollick" after its English name): a ready-to-drink beverage. * Ahuatian (commonly known as "Huatian"): a ready-to-drink beverage. * Lemon tea (lemon and black tea): Hong Kong-style lemon tea must have several sliced lemons in the cup. * Lemon water (lemon with water) * Lemon coffee (lemon with coffee): Hong Kong original [7] * Lemon Bin (lemon Galibin Na): Hong Kong original [7] * Lemon honey (lemon with honey): But in order to save costs, ordinary tea restaurants will replace honey with vegetable honey * vegetable honey * soft drinks: Coke, Sprite (7-up) and Fanta are generally provided. * milk: fresh milk is usually bottled in glass, and there is also bottled milk with chocolate flavor (commonly known as "Zhu milk") in tea restaurant

* milk: milk with water * boiled eggs: boiled eggs mixed with boiled water * milk eggs: condensed milk with water mixed with raw eggs * beef tea: Baoer beef tea * moo (hot chocolate): moo is coc. * Some tea restaurants will charge an extra charge of 3 to 1 yuan for drinks below almond cream: * Lemon and Coke: Generally, if you choose frozen lemonade, the store will separate the coke from the glass filled with lemon and ice. * Lemonade and ginger (cola with lemon and ginger must be a hot drink): it has the effect of treating colds. * Lemon Seven (lemon plus 7-up): Generally, if you choose frozen lemon seven, the store will separate the 7-up from the glass filled with lemon and ice. * Salted lemon seven (salted citrus, lemon and 7-up): it can treat sore throat. * Lotus seed and mandarin duck ice * Red bean ice * Ahuatian red bean ice: a mixture of Ahuatian and red bean ice * pineapple ice * assorted fruit punch * mint punch * freshly squeezed juice: mostly orange juice. Most drinks can be frozen with ice, but an extra 1 to 5 yuan is required, which is called "frozen drink plus * mosquitoes" (* is the charge); Or you can ask for an "ice bottom" (a cup of ice), but there may be an extra charge.

Snacks

* All kinds of toast: for example, butter (condensed milk+butter toast), milk sauce (condensed milk+peanut butter toast), oil (butter+jam toast), fresh oil, and French toast. * Various sandwiches: for example, egg sandwich, leg egg sandwich, beef sandwich, egg sandwich, Club Sandwich, etc. The biggest difference between Hong Kong tea restaurant sandwiches and other foreign sandwiches is that they can only be made with square bags, and customers can choose whether to "flash" (remove the edge of bread) or add "baking bottom" (make white bread into toast first). * egg tart (with butter skin or pastry) * All kinds of breads: for example, meal bun, pineapple bun, pineapple oil (with a slice of fresh butter in the pineapple bun), chicken tail bun tea restaurant

* macaroni (with pasta), spaghetti, wheat bran, etc. * Satay beef bun, barbecued pork bun * pig bag, Portuguese egg tart, spicy food. Cream pork bun

breakfast, lunch, fast food, regular meal, special meal

There are usually several choices such as A, B, C, etc. (see external link article for details). * Breakfast usually includes fried eggs, instant noodles or sandwiches with coffee or tea. The most classic breakfast A menu: butter buns, fried eggs, ham flour, coffee or tea. * Lunch is the same as breakfast. Typical menu includes: butter buns, ham electives, barbecued pork soup with spaghetti, coffee or tea. Unlike breakfast, it is only served at noon (about 11 am to 2: 3 pm). * Fast food is usually served only at noon. When a guest orders, it can be delivered to the guest as soon as possible, which is called fast food. O Generally, there is at least one choice on the menu of fast food, but most of them are dish-headed rice (mixed rice), and most of the dishes are prepared in advance, such as rice with beef brisket and curry chicken, which are common in Hong Kong, or grilled rice with meat sauce, such as black pepper, onion, tomato sauce, white sauce, millet (sauce) and beef. Usually comes with hot drinks or soda. The fast food menu is usually changed every day, and some tea restaurants set a fixed fast food menu for a week in advance, and there are two or more choices on the same day. Moreover, the contents of the set meal and the dishes are actually very flexible. If customers want to replace the hot food in the set meal with other food at the same price, most tea restaurants will accept it. As for some sauced rice with sauce and steak, both sauce and steak can be matched freely. O some tea restaurants will have soup with their fast food. There is usually a choice of Luo Songtang (called red soup) or cream soup (called white soup). Some tea restaurants even have Chinese soup (called sample soup or Chinese soup), and the style of Chinese soup is basically changed every day. * Regular meals are generally served all day without any time limit. The menu is generally the same all year round. * Afternoon tea is generally based on fried food. Fried chicken moustache (chicken leg, generally written as chicken moustache), fried chicken wings (chicken wings), Cheetos (full name Francisco), French fries, etc. More abundant is a bowl of ham and fried eggs with coffee or tea. * Individual tea restaurants also have "nutritious meals". Basically, the menu is similar to breakfast, the only difference is that the drink must be glass bottles of fresh milk or chocolate milk, which is more expensive than breakfast. Generally, it is supplied all day. * Most tea restaurants serve high-calorie foods such as sausages, ham, lunch meat and fried eggs? ? The dishes are for customers to choose from, such as meat sausage rice, ham fried double egg rice, etc., which can generally be found on the menu of tea restaurants. Although these foods are too high in calories and unhealthy, there are still some long-term diners. * Some tea restaurants will serve iron plate meals.

powder, noodles and rice

Most tea restaurants will have various dishes of rice, fried rice, fried powder and noodles. Such as Yangzhou fried rice, Xingzhou fried rice, shredded pork fried noodles, dry fried beef river and diced fish. However, there are no dishes like "Hong Kong-style fried rice" or "Hong Kong-style fried rice" in tea restaurants in Hong Kong. Most tea restaurants will have car noodles, instant noodles and other pasta. Instant noodles are usually made of cheap "top glossy noodles", and more and more tea restaurants will be supplied by Japanese brand Nissin (see below for details). In addition to "the top one", instant noodles are generally referred to as "doll noodles" in tea restaurants (this is one of the instant noodle products under Hong Kong Nanshun Food, but because it is widely accepted by Hong Kong people, most Hong Kong people will also refer to "eating instant noodles" as "eating doll noodles"). In addition, in recent years, many tea restaurants also have "fried doll noodles" and ingredients such as spiced diced meat and pork chop. Some tea restaurants will serve Yu Danfen, Wonton Noodles and other trendy noodles. The name of this kind of tea restaurant is usually called "Noodles Tea Restaurant".

porridge, fried dough sticks

some tea restaurants will provide all kinds of porridge and fried dough sticks.

Roasted meat

Some roast-flavored tea restaurants will serve barbecued pork, roast meat, suckling pig, roast goose, roast duck, boiled chicken and fried chicken (brine chicken). Usually accompanied by noodles in soup or white rice. Those accompanied by white rice are called roast rice or dish-headed rice. Roasted goose served in current tea restaurants and even some restaurants is usually roast duck, because roast goose is more expensive, so roast duck is used instead. However, the general public in Hong Kong is still used to calling it roast goose when they go to restaurants or tea restaurants.

Edit the seats in this paragraph and "set the stage"

* Generally, the stage of a tea restaurant will be a square table for four people or a round table or a long table for six to eight people. Some of them are tables for two. * Some tea restaurants will put transparent glass on the countertops. There will be a menu under the glass. * Seats generally have a back. The seats in mainstream tea restaurants are generally round stools without chairs. * Some tea restaurants will have compartments (known as "stalls" in Hong Kong), which is said to have originated from train stalls. Because there will be more private space in the parking space, it is very popular with customers. However, the card space of some tea restaurants is very narrow, and the seats for four people can only take two people at most. * Most tea restaurants also need to "set up a stage", especially during the busiest afternoon. "Setting up a stage" means that several strangers sit together. Usually, the waiter in the tea restaurant will arrange the guests to sit down.

Edit the special phenomenon in this paragraph

Most tea restaurants will give each guest a cup of tea after they are seated. This cup of tea is generally tasteless, and Hong Kong people usually use it to clean tableware. Tableware is generally provided in two ways. One is that the waiter will provide suitable tableware after ordering. For example, there will be knives, forks and iron spoons when eating rice on a platter, and chopsticks when eating soup powder or fried noodles. The other is that all tableware will be pre-packed in tubes and put on the stage. Chopsticks and knives, forks and spoons will be packed in two separate tubes. The sanitary condition of some tea restaurants is not satisfactory. Especially tableware (chopsticks, knives, forks, spoons, etc.) sometimes remains stains, so most of them will wash the tableware with green tea before eating. Before 27, most tea restaurants did not prohibit guests from smoking. There are even tea restaurant waiters who smoke on duty. This is a major feature of the tea restaurant. However, diners who are not good at smoking will be quite disgusted with this. However, since January 1, 27, Hong Kong laws have prohibited anyone from smoking in indoor restaurants. When a waiter writes a menu for a guest, he usually uses some shorthand symbols. For example, they will use "reverse" instead of "white rice" or "T" instead of "lemon tea" ("" means "zero", which is close to "lemon"; "t" is the same as "TEA"). This is because the people who used to serve as waiters in tea restaurants have a relatively low level of education, and because the pace of tea restaurants is generally quite rapid, waiters don't have much time to write every word on the list and hand it over to the kitchen. An obvious example is that they use the word "beggar" as a shorthand for the word "noodle", without meaning that the right half of the word "noodle" is "?" ("noodle") instead of "beggar" ("noodle"); There are also tea restaurant waiters who use the word "noodles" instead. [8] When a frozen drink is to be iced, most customers will say "ice walking" or "snow walking". Coffee and black tea will "fly sand and milk", that is, no sugar and no milk, and lemon tea will be "less sweet" (or write less fields), that is, not too much sugar water. If the amount of white rice or noodles is not enough and more is required, the average customer will say "add the bottom". There is an additional charge for "bottoming" (generally 3 to 5 Hong Kong dollars). In addition, if the ordered meal is not fried together with the meal (such as rice with eggs and shrimps), if the guest requests that the meal be fried in a tea restaurant

, it is called "fried bottom". "Fried bottom" generally requires an additional charge (generally 3 to 5 yuan). If you want to change the instant noodles to "the previous one" or Japanese udon noodles, you should add 1 or 2 yuan. [8] Porridge and noodle soup usually have chopped green onion sprinkled on them. People who don't like food can ask for "going green". "Wet frying" is relative to "dry frying". "Wet frying" is wet frying with sauce, while "dry frying" is dry frying with soy sauce. "Wet fried beef river" is like a dish? Niuhe and Niuhe with black bean pepper, etc. Wet frying is? ? Cover it on the bottom of noodles or rice, if you want? ? Mixing the bottom and the bottom can be called "chaos". When guests ask for a hot drink, they add "Zou" after the name of the drink, such as "Huatian Zou" and "Tea Zou", which means that condensed milk should be used instead of "flower milk" and "sugar". As Hong Kong people began to pay attention to healthy diet, some guests also asked that "less sweet" be added to the name of the drink when it was frozen, such as "frozen lemon tea is less sweet", which means adding less syrup. Many desktop utensils used in tea restaurants are provided by beverage manufacturers, which can play an advertising role.