The outside is wrapped in fresh orange leaves.

Introduction:

An evergreen small tree or shrub, 3-4m high. The branches are thin and have many thorns. The leaves are alternate; the petiole is 0.5-1.5cm long, has narrow wings, and a joint at the top; the blade is lanceolate or oval, 4-11cm long, 1.5-4cm wide, the apex is acuminate and slightly concave, the base is wedge-shaped, and the edge is entire or wavy. , with inconspicuous blunt serrations and translucent oil spots.

Yeerba

Yeerba, also called moxa bun, is a traditional snack of the Han people in Sichuan. Festival food customs, traditional foods in farmers’ Qingming Festival in western Sichuan and Spring Festival in southern Sichuan. In 1940, the "Guzhen Family" in Huaiyuan, Chongzhou carefully restructured Aimo and changed its name to Yeerba. Ye'er cake is made with exquisite selection of materials and fine craftsmanship. It has the characteristics of green color, beautiful shape, softness and refreshing taste. It is one of the famous snacks in Sichuan. Use glutinous rice flour to bake the sweet stuffing with sesame paste or fresh meat and salty stuffing, wrap it with fresh orange leaves, and steam it over high heat. It is characterized by fresh and moist fragrance, mellow and sweet taste, strong lotus flavor, two flavors of vegetables, and delicious salty and fresh taste.