The process of making tomato sauce is as follows:

1 Select an appropriate amount of tomatoes and make a cross knife on the skin.

2Put it into the pot and cook for 30 seconds. You can easily tear off the skin after taking it out.

3 Cut into chunks.

4Put it into the bread machine and turn on the sauce mode.

5 After stir-frying, add lemon juice according to personal preference, continue to stir-fry until it becomes a paste, take it out and set aside.

It is recommended to use glass containers, refrigerate and consume as soon as possible.

Extended information:

Tomatoes are tomatoes, rich in carotene, vitamin C and B vitamins.

Eating tomatoes raw can supplement vitamin C, and cooking them can supplement antioxidants.

Note:

Women with spleen and stomach deficiency and menstruation should not eat raw food.

Eating raw tomatoes on an empty stomach will increase gastric acid secretion.

Green tomatoes are not edible because they contain the toxic ingredient solanine.

Heating at high temperatures for a long time will lose nutritional value.

Reference: Honey Tomato