1. How to make handmade taro balls, how to make delicious handmade taro balls. Ingredients: 150g taro, 150g yellow potato, 150g purple potato, 300g cassava flour, 10g rock sugar, 200ml red bean soup 1. Prepare the cassava flour.
How to make handmade taro balls 2. Peel and cut taro, purple sweet potato and yellow sweet potato into pieces and steam them together.
How to make handmade taro balls 3. Use a spoon to press the steamed taro into taro puree, pour in the tapioca flour, mix well and knead it with your hands to form a non-sticky taro ball.
Purple sweet potatoes and yellow sweet potatoes are also mixed into dough according to this method.
How to make handmade taro balls 4. Take a little of the mixed yellow potato flour dough and roll it into thin strips.
How to make handmade taro balls 5. Cut into small dices with a knife.
How to make handmade taro balls 6. Sprinkle in a little tapioca flour and mix well to prevent sticking together.
Store in a plastic bag in the refrigerator or freezer.
Just use it when making taro ball desserts.
It's OK to use this method for the other two.
How to make handmade taro balls 7. Put about 300ml of water in a small soup pot, boil it, add the taro garden, add rock sugar, the sweetness can be added according to personal preference, and cook for about 3 minutes. 2. Purely handmade taro balls
Ingredients and preparations for hand-made taro balls: 1. Peel the purple sweet potatoes, steam them, mash them, and add an appropriate amount of sugar. 2. Add cornstarch and just a little water. I knead them by hand. 3. Add
Just a little bit of flour is enough. The flour is sticky so it can become like plasticine.
4. Knead it into long strips, →_→ a bit like poop.
,Wow haha.
5. Then you can cut it with a knife or pinch it with your hands. 6. After the water is boiled, throw the taro balls in and cook until it changes color, boils again, and you can pick it up.
7. You can freeze it and eat it in yogurt the next day.
3. The authentic method of making exclusive handmade taro balls, how to make delicious exclusive handmade taro balls. Steps of making handmade taro balls. Illustration of making handmade taro balls 11. Prepare tapioca flour.
Illustration of how to make handmade taro balls 22. Peel the taro, purple sweet potato and yellow sweet potato and cut them into pieces and steam them together.
(I forgot to take a picture of the three types of steaming together. This picture was taken a few days ago when I was steaming 2 large yellow potatoes. I temporarily requisitioned it. Please control the amount of ingredients!) Handmade taro balls
Recipe 33. Use a spoon to press the steamed taro into puree, pour in the tapioca flour, mix well and knead it with your hands to form a non-sticky taro ball.
Purple sweet potatoes and yellow sweet potatoes are also mixed into dough according to this method.
Illustration of how to make handmade taro balls 44. This is the mixed yellow potato flour dough. Take a little bit and roll it into thin strips.
Illustration of how to make handmade taro balls 55. Cut into small dices with a knife.
Illustration of how to make handmade taro balls 66. Sprinkle in a little tapioca flour and mix well to prevent sticking together.
Store in a plastic bag in the refrigerator or freezer.
Just use it when making taro ball desserts.
It's OK to use this method for the other two.
Illustration of how to make handmade taro balls 77. Put about 300ml of water in a small soup pot, boil it, add the taro balls, add rock sugar, the sweetness can be added according to personal preference, and cook for about 3 minutes. Here is a picture
Finished product picture.
Because of the purple sweet potato, the color of the sugar water also turned lavender.
Illustration of how to make handmade taro balls 88. This one is made with red bean soup, and it becomes taro balls in red bean soup!
The red bean soup is cooked in advance.
Everyone can use their imagination to make various taro ball desserts.
4. How to make simple version of handmade taro balls. Ingredients: Appropriate amount of sweet potato starch, appropriate amount of purple potato powder, appropriate amount of pumpkin powder, appropriate amount of sugar to match the food. Recipe method: 1. Take out the sweet potato powder.
2. Grind the sweet potato flour with a spoon, otherwise it will not be easy to form a ball.
(If the sweet potato flour itself is fine enough, you can skip this step).
3. Take out the pumpkin powder and purple sweet potato powder.
It is more convenient to make with flour than purple sweet potato and pumpkin, and the water content is easy to control.
4. Add an appropriate amount of purple potato flour to the sweet potato flour. If you like a darker color, add a little more. If you like a lighter purple, add a little less.
5. Add an appropriate amount of pumpkin flour to the sweet potato flour. If you like a darker color, add a little more. If you like a lighter color, add a little less.
6. Add boiling water and form a dough. Because purple sweet potato powder and pumpkin powder have no taste, add a little sugar to the boiling water.
7. Roll the dough into long strips and cut into small pieces.