1, Jiuge mutton noodles: Jiuge mutton noodles absorbed the advantages of hundreds of kinds of mutton noodles, absorbed new modern catering technologies, developed rapidly after years of careful preparation and creation, and formed its own unique soup preparation technology.
2. Li Ji Mutton Noodles: Li Ji Mutton Noodles is a private mutton noodle made according to the imperial cuisine standard of Qing Dynasty. Both the making method and the choice of its own technology show its advantages, and even it has set off a health storm in the industry with its special mutton noodles with health care effects.
3. Tangshan Li Run mutton noodles: Tangshan Li Run mutton noodles insist on using eggs and noodles. The noodle soup is made of fresh mutton offal and more than 30 ingredients. After 8 hours of slow cooking, a bowl of mouthwatering mutton offal noodles is not only delicious, but also balanced in nutrition. Once launched, it was deeply favored by diners and received rave reviews.