1, chestnuts and mushrooms: chestnuts are glutinous and mushrooms are tender and smooth; A dish with two flavors, accompanied by green vegetables, is bright, refreshing and beautiful. It is one of the 36 famous dishes in Hangzhou recognized by Zhejiang Province 1956. Chestnut Mushroom "Chestnut Mushroom" combines the millet of "king of dried fruits" and the best mushroom in "mountain delicacies".
2, West Lake vinegar fish: choose grass carp with moderate posture, it is best to cook it with water first, and master the heat. Serve with sweet and sour sauce. The dish is bright red in color, fresh and tender in meat, sweet and sour, and slightly crab-flavored. Also known as uncle and sister-in-law, it is said that in ancient times, sister-in-law cooked a bowl of sweet and sour fish for her brother-in-law.
3. West Lake lotus root starch: crystal clear, mellow taste, unique flavor and rich nutrition. Contains carbohydrates, protein, fat, calcium, phosphorus, iron and vitamins.
4. West Lake shepherd's purse soup: also known as chicken-fired shepherd's purse soup, it is an ancient dish unique to Hangzhou. The tender buds, unexpanded leaves and tender tips of the West Lake water shield are all edible. The "West Lake Water shield soup" is famous for its freshness, tenderness and smoothness. Water shield, also known as water sunflower, is a precious aquatic vegetable, which is rich in protein and vitamins. Water shield is born in the shallow water of lake pond. In China, there are only three places: Taihu Lake in Jiangsu, Xiaoshan Lake in Zhejiang, and West Lake in Hangzhou, among which the three pools of West Lake are the best.
5. Huijuan Ham and Duck Dried Noodles: Huijuan Ham and Duck Dried Noodles is the "master Hua Dan" of Huijuan Noodle Restaurant, which is known as "the first noodle in Wangjiang" and has always been favored by picky diners. Noodles are nutritious egg yolk noodles made by Huijuan noodle restaurant, including vegetables, golden ham and tender dried bamboo shoots. The cooked noodle soup is oily but not greasy, the noodles are slippery and tumble, the old duck meat is crisp and fragrant, the entrance is mellow and refreshing, and the aftertaste is long.
6. Xishuang: This noodle is a traditional variety of Hangzhou Zhiweiguan. Therefore, double supply, taking the meaning of auspiciousness and celebration, is named Happiness Double.