I am currently working in Xiamen. There are quite a variety of breakfast. Here are some traditional Minnan breakfast foods for everyone. 1. Potside paste: Potside paste is made of rice paste. Pour rice paste along the edge of the hot pot. After the rice paste is solidified, shovel it into the pot with a spatula and boil it with bone soup. After cooking, add all kinds of ingredients and drizzle with scallion oil. Served with freshly baked fried buns. That is, a delicious breakfast with salty flavor and smooth entrance. 2. Peanut soup: This is also a famous breakfast dessert in Xiamen. Take off the red coat of the big peanut. Stew slowly until soft and rotten. Add milk syrup and sugar to adjust the temperature. The taste of milk is very rich. This is also a good breakfast for sweets lovers. 3. Bread: a kind of local snacks in southern Fujian and Taiwan Province Province. Many Minnan women eat it during confinement. The batter is made of fine noodles and sweet potato powder, and ingredients such as duck blood and oysters can be added in the process. When cooking, you can add pepper and sprinkle a little celery and shallots. Delicious, sweet and smooth, it is a must with fried dough sticks and horseshoe crisp! 4, duck porridge: a bowl of seemingly simple duck porridge calls for a sleeping appetite. Three pieces of duck are enough in a small bowl. Soup comes from the ingredients themselves. There is no extra seasoning to cover up that the rice grains are long and smooth, the throat and lungs are smooth, and the hot liquid is swallowed happily. Satay Noodles: "Shacha" is said to be a transliteration of Malay, which originated in Southeast Asia. It is a condiment made of sesame, onion, garlic, vanilla, peanut oil, shrimp and pepper, so it is called "spicy sand tea" because of its spicy taste. The making method of satay noodles is simple. First, the noodles are boiled in boiling water, and at the same time, ingredients such as duck gizzard, duck blood, marinated tofu and large intestine are added according to your own taste. After blanching, put the ingredients into a bowl, add the cooked noodles, and then pour the hot sand tea and spicy soup on it. It became a pungent Satay Noodles. Breakfast with low temperature, a bowl of satay noodles. The heat is full in an instant.