Hello, the national famous food in Gansu is Lanzhou beef noodles. In fact, besides beef noodles, there are many delicious foods and specialties, such as: lily banquet, roast whole sheep, hand-grabbed mutton, braised mutton, yak meat, roast lamb chops, roast steak, camel's paw in snowy mountains, steamed chicken, steak with sandbar sauce, desert wind-blown chicken, famous jujube, stewed chicken in casserole, stewed skin in Lanzhou, and grey beans.

Gansu specialties include: Lanzhou lily, white melon, big melon seeds, Yongdeng rose, famous mountain jujube, Kangxian fungus, Longnan green tea, Lycium barbarum, Linze jujube, Gannan Ma Jue (ginseng fruit) and so on. In addition, Gansu is also a Millennium medicine town, and the output of Chinese herbal medicines ranks first in the country. Angelica sinensis, Codonopsis pilosula, Astragalus membranaceus and Cynomorium songaricum are also famous specialties in Gansu. Handicrafts: micro-carved gourd, Qingyang paper-cut, Tianshui carved lacquer, dreamy Dunhuang painted pottery, Dunhuang silk scarf, Dunhuang carpet, etc.

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