With the improvement of people's living standards, people are pursuing more and more various kinds of food, so now our kitchen appliances are becoming more and more diverse, so now our Midea appliances What about the wok? What are the key points that need to be paid attention to when using it? Let us learn together.

1. Key points for using Midea electric woks

1. For the use of our electric woks, the power cord should be safe and reliable, because the power of electric hot pots is generally larger now. The use of sockets and power cords must match the power consumed, so when using them, we should avoid sharing one power socket with several electric cooking appliances, or sharing one power supply with other high-power appliances such as electric irons, induction cookers, electric heaters, etc. socket.

2. Dry cooking is strictly prohibited when using electric stew pots. For non-constant-temperature electric hot pots, dry cooking is strictly prohibited. Before turning on the electric hot pot, cooking oil or food should be put into the pot. When you need to clear the soup from the pot, you should first cut off the power and allow it to cool slightly before pouring out the soup. This will prevent the residual heat from the porcelain plate at the bottom of the pot from burning the bottom of the pot.

3. We must pay attention to the correct operation method during operation. Do not let soup pour on the knob during use to avoid short circuit and leakage. The electric hot pot must not vibrate violently during use. The electric hot pot must be powered on. When using, avoid hitting the pot violently, or moving the pot arbitrarily against hard objects, especially split-type electric hot pots. Pay attention to maintaining the shape of the bottom of the pot to prevent collision and deformation, which will affect thermal efficiency and service life.

4. The electric hot pot should not be used for too long, generally not more than 5 hours, otherwise the electric hot pot will be easily damaged. Avoid using metal cooking utensils to rub the surface of the inner pot during use.

5. Do not touch the faucet with wet hands when using an electric hot pot. Do not touch the electric hot pot with wet hands during daily use, and do not touch the electric hot pot with one hand and the faucet with the other hand to prevent electric leakage from the pot body and hurt people.

2. How about Midea electric wok?

1. Midea electric wok can be separated from the furnace body. The heating parts of the furnace body are directly cast in alloy aluminum. The surface completely matches the surface of the wok bottom, and is often available in stainless steel and precision-cast aluminum alloys. This electric wok is safe and reliable.

2. It adopts a new type of heating element, which is suitable for various cooking uses such as frying, frying, boiling, and keeping warm with any metal or non-metal flat-bottomed cookware. The firepower is evenly distributed and cooking is more convenient. It saves energy and saves electricity. Durable.

3. Midea electric frying pan uses microcomputer intelligent control technology. The system is equipped with light-touch on and off, five-speed power selection from 100W to 1600W, high-temperature dry burning prevention, 60-minute and 120-minute scheduled shutdown, etc. A variety of functions.

4. The patented pattern design on the inner surface adopts leading porcelain crystal technology, which is not easy to stick and scorch. It uses thickened 3003 alloy base material, which conducts heat quickly and evenly, effectively reducing oil smoke.

5. The handle has a heat-insulating and anti-scalding structure design to prevent scalding and is comfortable to hold. The stepped pot mouth makes food easier to pour. The humanized handle design is heat-insulating and anti-scalding and feels comfortable in the hand.

So now our Midea electric frying pan is very good in operation and use. No wonder so many people like to buy our electric frying pan now. Its multi-purpose pot can satisfy our various needs. Demand, through the above introduction, I believe everyone has a better understanding.