is the whole lamb roasted on Fengning Bashang delicious?

Fengning is located at the edge of Inner Mongolia Plateau, and the climate is cold. Therefore, it has become a problem that local people must face to develop production and construction and seek a way of life, and the appearance of roast whole sheep just solves this problem. Bashang grassland has beautiful scenery and unique climate, which makes the whole lamb roasted in Fengning Bashang unique in taste and delicious, making people hooked. As a local specialty food, roast whole lamb with steamed buns on Fengning Bashang is also one of the classics, even unparalleled in the world.

Roasting whole sheep requires special knives and strict production requirements. Garlic, ginger and pepper need to be mixed and coated on the whole sheep, all of them are rinsed with sauce, and then roasted on charcoal fire. This dish is fresh and tender in meat, rich in flavor, fragrant in mouth, and each shredded pork is a perfect work of art.

The whole lamb roasted in Fengning Bashang is a bit scary, but as long as the roasting time and method are mastered, every bite is a wonderful enjoyment. If you want to taste this traditional food, you may wish to explore it when you play in Fengning, and you will definitely have a different and wonderful taste experience. In short, the whole lamb roasted on Bashang is a very worthwhile food.