1, Dandan Noodles
Dandan Noodles is a unique food in Sichuan. Its name comes from the fact that vendors often carry the burden to sell in Dandan Noodles at first, so it was named Dandan Noodles. Dandan Noodles is bright in color, mellow in taste, mainly sour and spicy, fresh but not greasy, silky and delicious in taste, which is deeply loved by local people. Now it is found all over the country, and Dandan Noodles is also deeply welcomed by people all over the country.
2, Mapo tofu
Mapo tofu, also known as Chen Mapo tofu, is a famous product in Sichuan cuisine. Its main raw material is tofu, with bean paste, pepper, pepper and other condiments. The finished Mapo tofu is spicy, delicious, mellow and full of Sichuan flavor. This is a very special dish.
3. Traditional Guo Kui in Old Imperial City
Traditional Cucui in the Old Imperial City is a special Cucui in Sichuan with classic and diverse tastes. Its address is the traditional Cucui head office in the old imperial city of Sichuan, which is a feature of Sichuan, including Cucui chicken slices, Cucui beef slices and Cucui lung slices. It is well-known at home and abroad and has a unique flavor. In addition, the oxtail soup operated here is also very distinctive.
4. Long wonton
Dragon wonton soup is a very famous snack in Chengdu, Sichuan. Dragon wonton soup has been circulated here for nearly a hundred years and tastes very authentic. In fact, it is the local name for wonton in Chengdu. The wonton soup is thin, smooth and delicious, and the soup is thick and white. Now it has become a local classic.
5. North Sichuan bean jelly
North Sichuan bean jelly originated in Nanchong City, Sichuan Province. At first, it was a folk snack and gradually became a feature of Sichuan. The raw material of North Sichuan bean jelly is high-quality peas. After several processes, bean powder was made and then processed, and the current bean jelly was made. The bean jelly made in northern Sichuan is tender in taste, soft in texture and unique in seasoning, which is deeply loved by the public.