There are two kinds of pink chicken: red chicken and white chicken. Stir-fried red chicken and boiled white chicken. Choose the best chicken breast and cut it into strips. Add salt. You can also beat an egg white and red taro starch, fully knead them, and let the meat and starch stick together for half an hour. Boil the chicken soup with strong fire, put the chicken into the pot separately, stir gently, and change the strong fire to slow fire for ten minutes. Add appropriate amount of salt, chicken essence, pepper and coriander, and add sesame oil. If you want to cook pink chicken, stir-fry chicken soup instead, then cook pink chicken in chicken soup and add the above seasoning. Powder chicken: Fuyang classic snack. Powder chicken is made of tender chicken, mixed with thick water starch and eggs, then vigorously tossed in the pot (the process of tossing is very important, so it must be very hard), then thrown into boiling water, cooked and fished out, then used chicken soup as the soup base, put onion and ginger, ingredients, add powder chicken, add some Chinese cabbage and black fungus, and a bowl of fresh powder chicken will be served.