The most suitable stone slab for barbecue is 5 cm thick. After the slate is preheated, apply oil to the slate, not too much. Place the cut pieces on the slate, turn over to the other side after a while and continue baking. If it is too thick, the stone will not be burned through, which will affect the efficiency.

Introduction to Slate BBQ

Slate BBQ always focuses on authentic Chinese barbecue, and the lamb is purchased directly. In order to ensure the freshness and quality of the food, Slate Barbecue ensures that the ingredients used for cooking are changed daily, ensuring the quality of each dish and the taste experience of each customer. The interior of the slate barbecue is completely smoke-free equipment and smoke-free charcoal barbecue, thus maintaining a clean and clean environment for guests to dine.

You can enjoy the delicious barbecue here safely and comfortably.