Sichuan is a plain area with subtropical monsoon climate, which is especially suitable for growing peppers, which is one of the reasons why Sichuan people like spicy food. For Sichuanese, one or two meals without spicy food can be reluctantly accepted, but one or two days without spicy food is totally unacceptable, and a few days without spicy food will make you feel particularly weak and want to eat spicy food. Therefore, the seasoning in many Sichuan cuisine is spicy. The representative spicy food in Sichuan is not a string of incense.

When people in Sichuan talk about eating and gathering, everyone will recommend chuanchuanxiang. Therefore, the love for Chuanchuanxiang is only increasing, which is also the basis for the establishment of Sichuan Chuanchuanxiang stores. Although the vegetarian dishes and meat in Chuanchuanxiang are almost the same everywhere, it is only because the bosses are strict in controlling the ingredients.

In a really good chuanxiangdian, the preparation of the base material is the root of chuanxiangdian. With an old brand-name chuanxiangdian, it has rich experience in the preparation of chuanxiangdian base material, the cooking of soup pot and the method of dish material preparation. On the basis of not changing the original flavor of chuanxiangdian, each brand conducts self-research and discovers new unique taste, so that this chuanxiangdian can stand in the fierce competition. Due to the fiery development of Chuanchuanxiang in Sichuan today, the brands of Chuanchuanxiang are also uneven.

to choose a good chuanchuanxiang shop, first of all, you should choose to have sophisticated experience, consumers and good reputation. With the support and help of Xiaolongkan hot pot, Daqianmen Chuanchuanxiang has developed a unique spicy chuanchuanxiang with its own characteristics. Now Daqianmen Chuanchuanxiang franchise stores have gone out of Sichuan and spread all over major cities in China, so that more people can know the spicy food taste of Sichuan and Sichuan.