1, oatmeal noodles
It is a kind of home-cooked food in the alpine region of north-central Shanxi, and it is a kind of flour food made of oat flour. Because it is shaped like a "basket barrel", it is called "Bang Bang". That's why it's called "kicking". According to legend, it originated in the late Sui Dynasty and has a history of 1400 years.
2. Oily meat
It is one of the most famous traditional dishes in Taiyuan, Shanxi, and there are oily meats in local restaurants and restaurants. Its characteristics: golden and bright color, salty and fresh taste with vinegar, soft texture outside and tender inside, moderate and transparent juice, not thin or thick, and slightly bright oil.
3, buckwheat noodles enema
It is a traditional local snack in Taiyuan. In Taiyuan, buckwheat noodles enema is a snack that can be seen everywhere, and the surrounding counties and cities call it "big bowl". It is to make buckwheat noodles into paste, put them in a container, steam them over high fire, and leave the container after cooling. This is the so-called "taking off the bowl". The main eating methods of enema are bean sprouts fried enema and bittern cold enema.
4. Taiyuan mind
It is a unique flavor snack in Taiyuan. Originated in the late Ming and early Qing dynasties. It is a food made of eight raw materials: fat mutton, yellow flower, Huimian Noodles, lotus root, long yam, galangal, distiller's grains and yellow wine, so it is also called Bazhen soup.
5. Mutton chop
It is a local specialty snack in Shanxi. According to legend, Shanxi people began to eat chop suey in the Yuan Dynasty, and it has a history of 1000 years. Just wash the heart, lungs, liver, intestines and blood of the sheep, cook and chop them, add seasonings such as pepper, pepper, salt, garlic, onion and ginger, and then add some boiled broth to make "mutton offal" and eat it with fans.
6, Taiyuan old tofu
This is a traditional local dish in Taiyuan. Old tofu is also called tofu. It is made of sugar. After boiling, add wet powder, add soaked vermicelli, add appropriate amount of tofu, and season with onion, salt and pepper. It is characterized by golden and translucent color, slightly thick texture, scooping into a bowl, and adding dried seaweed, kelp, lily, diced leek, pepper and sesame oil.