Season 1

Beautiful Hangbang cuisine (Episode 1) Longjing Chicken Dingsheng Cake: sweet, light red in color, soft and fragrant, sweet and glutinous in the mouth. It has the effect of spring health conditioning and postoperative conditioning. Legend has it that it was specially made by the people during the Southern Song Dynasty to encourage the soldiers of the Han family to go on an expedition. There were two words "dingsheng" on the cake, so it was later called "dingsheng cake". West Lake large snail and beggar's chicken: famous dishes in Louwailou in Hangzhou. Exploded shrimp eel in Hangzhou Youdong Tieguanyin pork ribs soup Xishi reunion cake eight-treasure fish head: stewed with Chun brand Qiandao Lake organic fish as the main ingredient and eight other raw materials including river shrimp as ingredients, it is the gold medal dish of the fish restaurant . West Lake Water Shield and Fish Ball Soup Golden Pork: One of the famous traditional dishes of the Han people in Zhejiang. It has crispy noodles that are not rotten, oily but not greasy, and has a unique shape. It tastes better when eaten with pancakes. Eat only in Huzhou (Episode 2) Bamboo Forest Chicken, Crispy Pancakes, Firewood Lamb: Made from selected local Hu sheep. Fish soup rice: a banquet dish made by fishermen to celebrate the harvest, including braised fish, white braised fish, rice balls, native chicken, big hoof pigeon, etc. Qianzhang steamed buns: Han nationality snack, the main raw materials are flour, pork, Kaiyang, scallops, etc. Exquisite Subang Cuisine (Episode 3) Yangcheng Lake Hairy Crab Snowflake Crab Dou: This is a famous dish created on the basis of hibiscus crab. Sweet-scented osmanthus, mandarin duck sugar porridge, plum blossom cake: the most famous specialty cake snack in Jiangnan area. It is said that when Emperor Qianlong went to the south of the Yangtze River, he saw that it was shaped like a plum blossom and had an attractive color. When he tasted it, it was sweet but not greasy, moderately soft and crispy, and had an endless aftertaste. Because it is shaped like a plum blossom, it was named plum blossom cake, which has been passed down to this day. Begonia cake: Created in the Qing Dynasty, the cake is named after its shape resembles a begonia flower. Rich Salt Baked Hoof Pork, Roasted Pork, and Barbel Lung Soup: a traditional famous dish of the Han people in Jiangsu, belonging to Jiangsu cuisine. The fish liver is fat and tender, the fish meat is delicate, and the soup is clear and delicious. It is a seasonal dish in summer and autumn. Zhu Hongxing’s head noodle soup, shepherd’s purse wontons by Songhe Tower, Huang Tianyuan’s sponge cakes, wontons from Luyang Village, squirrel mandarin fish: a famous traditional dish of the Han nationality in Suzhou, Jiangsu. Taste the Slow City Yangzhou (Episode 4) Yangzhou Soup Dumplings, Stinky Dayuan, Wensi Tofu: a traditional Han nationality dish in the Huaiyang area of ??Jiangsu with a long history, belonging to Jiangsu cuisine. Yangzhou old goose: Yangzhou saltwater goose, commonly known as "old goose" by Yangzhou people. Braised silver carp head: a traditional Han Chinese dish in Jiangsu, belonging to Jiangsu cuisine. Stewed lion head: a traditional famous dish of the Han people in Jiangsu, belonging to Huaiyang cuisine. Grilled whole pig head: a traditional famous dish of the Han nationality in Jiangsu, belonging to Huaiyang cuisine. Fresh Xuzhou flavor (Episode 5) Sesame cake, sweet oil, salt beans: commonly known as "old salt beans", "stinky salt beans", "stinky beans", "salty beans", etc., they are home-cooked dishes in Xuzhou area. Grilled Pear Frog Fish: Similar to Shaanxi-style "noodle fish roe", it is a Han snack in Xuzhou area. Most of the raw materials are potato starch. Ground Pot Chicken: A famous dish of the Han nationality in Jiangsu. It has a fresh and mellow taste. The cake borrows the flavor from the vegetable, and the vegetable borrows the aroma from the cake. Yangfang Tibetan Fish: Jiangsu Cuisine, known as the number one dish among Chinese Han classical dishes, has a history of 4,300 years. Huitong North and South Jining Food (Episode 6) Grit Soup: Also known as "meat porridge", it is a traditional famous food. Dried pork rice: a traditional snack of the Han people in Jining, Shandong. Yang Sail Canal Qianlong Fish Noodles Qianlong Imperial Cake Crispy White Fish Old Linqing Food Style (Episode 7) Xujia Dou Mo Bag Sea Cucumber Pear Paste Sugar Pallet Tofu: Linqing’s traditional famous food, because the seller always cuts it and puts it in one piece It is sold on a rectangular wooden board, so it is called "pallet tofu". Eight Halal Bowls: A traditional Muslim form of folk banquet, which refers to eight kinds of stews served in large bowls. Qianqian Beef Tripe, Quanqiaoge, Songhua Mutton, Wanjia BBQ, Shixiang Noodles: Linqing’s famous delicacy, also known as “Shixiang Noodles”. It is a comprehensive improvement, evolution and innovation of the warm noodles in the Jin Ping Mei Banquet and the local folk snack lo mein. Water and Land Bichen Cangzhou Food (Episode 8) Hejian Sheep Intestine Soup: Cangzhou snack, sheep intestine soup, commonly known as sheep intestines, the Cangzhou dialect pronunciation is "like taste - ye". Sheep bone slices, Chimei sausage, Wuqiao palace noodles, fried tiger, gaba bean baby, blue crab: also known as "cut crab". Bad Barracuda This is the Taste of Tianjin (Episode 9) Gaba Cuisine: Also known as "Crispy Rice Cake", it is a unique snack in Tianjin, evolved from Shandong pancakes. Goubuli steamed buns: a traditional local snack in Tianjin, one of the "Three Wonders of Tianjin", and one of the time-honored brands in China. 18th Street Mahua: A century-old Mahua shop in Tianjin, one of the “three wonders of Tianjin”. Er'er Eye Fried Cake: Halal delicacy, a specialty of Tianjin, one of the "three wonders of Tianjin". Tea Soup Ripe Pear Cake: a folk snack unique to Tianjin. Bada Gongguan cuisine: grilled meat strips, meatballs, braised duck strips, stewed beef. Fengteng carp: a traditional dish made from deep-fried live carp with scales. Fish scale jelly: a dish that is rich in collagen. Compared with other collagens, its protein is easy to decompose and digest and absorb. Five Flavors in Beijing (Episode 10) Crunch Box: Also known as Crunch Box, Crunch Box, and Crunch Box. It is a Beijing specialty food that is older than the old Beijing city. Braised sea cucumber with green onions, chicken slices with hibiscus, and braised mullet egg soup: Shandong cuisine that is popular in Beijing. Palace dishes: toad and abalone, sixteen boxes, peach blossom pan, four dried fruits, and four candied fruits. Baodu Feng: A famous snack in Beijing, it was founded in the Guangxu period of the Qing Dynasty and is a century-old brand.