Shangri-La is a multi-ethnic area dominated by Tibetans, so its food culture is mainly reflected in Tibetan flavor. In Shangri-La, you can taste special foods such as butter tea, Ciba, yak meat, milk residue cheese and highland barley wine. In addition, there are some restaurants in Shangri-La that serve Yunnan cuisine and other delicacies. For example, the restaurants in the ancient city are mainly western food and Tibetan food, while the restaurants in the new city are mainly Yunnan food, and the prices are relatively low.

Specific suggestions are as follows:

1. Buttered tea: Buttered tea is the most common drink of Tibetan people and one of the specialties of Shangri-La. Buttered tea can be tasted in local Tibetan food.

2. Ciba: Ciba is the staple food of Tibetan people, accompanied by butter tea, which is the most common meal of Tibetan people.

3. Yak: Yak is the main livestock of Tibetan people. Yak milk can be made into milk residue cheese, and yak meat can be braised in brown sauce, which is very delicious.

4. Highland barley wine: Highland barley wine is one of the main wines for hospitality in Tibetan areas and one of the specialties of Shangri-La.

5. Cake: You can taste delicious cakes in the coffee garden and other places in Shangri-La.

6. Others: Shangri-La also has some snack bars and restaurants, which offer all kinds of delicious food, such as satay noodles, seafood stalls and delicious restaurants on Nanjing Road.

To sum up, Shangri-La cuisine is dominated by Tibetan flavor, with butter tea, Ciba, yak meat and highland barley wine as its representative cuisines. At the same time, Shangri-La also has some other delicacies, which you can choose according to your own tastes and preferences.