1. Steamed Wuchang Fish (English name: Steamed Wuchang Fish) is a traditional dish in Hubei Province. Wuchang fish, also known as Megalobrama amblycephala, is named after it was produced in liangzi lake, Ezhou. Its head is tall, its face is flat and its back is thick, it is rhombic, its fat is rich and its meat is delicious.

2. Spicy chicken is a classic Sichuan dish, which is generally made of whole chicken as the main ingredient, and is refined with onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. Although it is the same dish, it has its own characteristics in different places. Spicy chicken has different characteristics because of different production methods in different places, and is deeply loved by people everywhere. This dish is brown, red, shiny and spicy.

3. Dongpo pork, also known as rolled pork and braised pork, is a traditional famous dish of Han nationality in Jiangnan area, belonging to Zhejiang cuisine, with pork as the main ingredient. The main ingredients and shapes of Dongpo meat are similar. The main ingredients are half-fat and half-thin pork. The finished dishes are neatly packed mahjong pieces, which are bright red and agate-colored. Pick up a piece and taste it. It is soft but not rotten, fat but not greasy.

4. Mapo Tofu (Pinyin: má pó dT u f ǔ; English: sauteed tofu in hot and spicy sauce is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. On September 11, 2118, "Chinese Cuisine" was officially released, and "Mapo Tofu" was rated as one of the top ten classic dishes in Sichuan.

5. Roast duck is a famous Beijing dish with world reputation, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, and it was a court food at that time. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

Chinese cuisine

Chinese cuisine is the general name of cuisines in various regions of China. It has the characteristics of long history, exquisite technology, rich categories, numerous schools and unique styles. It is the crystallization of thousands of years' development of China cuisine and enjoys a high reputation in the world.

Chinese cuisine, which originated in the Central Plains, has the characteristics of long history, exquisite technology, rich categories, numerous schools and unique styles. It is the crystallization of thousands of years' development of China cuisine and enjoys a high reputation in the world.