Dried longan, also known as dried longan, longan pulp, puzzle and so on. , refers to the fresh longan washed, cooked, dried or peeled, pickled from a food. Among them, Bobai County in Guangxi, Gaozhou City in Guangdong and Putian in Fujian are the main longan producing areas and the most authentic longan producing areas. There are many ways to make longan. Today, Bian Xiao will introduce how to eat dried longan.

How to eat dried longan?

1. longan oatmeal

First, the dried longan is washed by shelling, and then soaked in two bowls of water for three or four hours. Then, keep the soaked water and add oatmeal. After stewing for 10 minutes, sprinkle a little medlar until the oatmeal is cooked, then turn off the heat.

2. Yam longan soup

First, peel the yam and cut it into pieces, wash the longan, wash the jujube and remove the core for later use, then add a proper amount of water, add the yam and jujube to the pot and cook for 10 minute, then add the longan and stew for 20 minutes on medium fire, and then put the medlar into the pot and add a proper amount of crystal sugar to cook for about 3 minutes.

3. Brown sugar, ginger, red dates and longan sauce

Firstly, washing and peeling the red dates, washing and peeling the longan, drying them in the sun, and then adding the fried ginger to bake the sweet taste; Then the three materials are put into a pulverizer to be pulverized; Then put 250 grams of brown sugar into a ceramic pot, add 80 ml of water to melt it, add the crushed raw materials, and cook for about one hour with low fire while stirring constantly; Finally, the water is dried, cooled and bottled to obtain brown sugar, ginger, red dates and longan sauce.

How to eat dried longan? Bian Xiao briefly introduces three approaches. If you are interested, you might as well study it in depth.