Ingredients: Mandarin fish.

Ingredients: onions, ginger, garlic, salt, sugar, vinegar, cooking wine, tomato paste, starch, cooking oil.

Operation: 1. Wash the onion, ginger and garlic, cut the onion into sections, cut the ginger into slices and mince, mince the garlic, remove the internal organs, bones and spines of the mandarin fish, wash and cut into wheat ears, and cut into pieces.

Cut off the head and tail and put them into a vessel. Add onion segments, ginger slices, salt and cooking wine and marinate for 10 minutes. Take out the onion and ginger, pat the fish body with starch and set aside.

2. Heat the pan and add oil. When the oil is 70% hot, fry the fish head and tail until cooked and take them out. Then put the fish body that has been patted with starch, skin side up, and fry for about 4 minutes until it becomes a coral shape.

Put it into the plate.

3. Put oil in the pot. When the oil is 40% hot, add minced garlic, minced ginger, and tomato paste and stir-fry until fragrant. Then add water, sugar, salt, and vinegar to make tomato gravy, thicken it into oil gravy, and stir-fry until fragrant.

Pour the good gravy on the coral mandarin fish and serve.