raw materials: baguette, tomato, butter, garlic, cheese slices and onion; 1. Take the butter out of the refrigerator in advance and soften it at room temperature for later use (don't heat it into liquid). Cut the baguette into 3 cm thick oblique pieces. Sliced tomatoes and cheese, diced garlic, pressed into mud with a garlic press, or cut into pieces with a knife. 2. Mix the mashed garlic, French fragrant powder and butter, add salt and stir well, and smear it on the bread. Spread tin foil on the baking tray and put the bread slices in. 3. After the oven is preheated, put the baking tray in the middle layer of the oven and bake at 18 degrees for 2 minutes. After taking it out, sprinkle some diced tomatoes and cheese, and then bake in the oven for 3 minutes to take it out.