First of all, cookies

1. Soften butter and add powdered sugar.

2, electric until the volume expands, feathery.

3. Pour the egg mixture twice.

4. Stir well.

5. Sift in low-gluten flour.

6. Stir well, pour into a paper bag, extrude the pattern you like, and turn it over at 180 degrees 12 minutes and 8 minutes.

Second, egg crisp

1,150g flour, 17 eggs, 35g water.

2. Add10g engine oil.

3. Knead into a smooth dough.

4.200g of flour, 2 eggs, 40g of sugar and 35g of oil.

5. Knead into a smooth dough.

6. Divide the dough into 2 parts.

Step 7 flatten.

8. Oily dough was also flattened.

9, a layer of dough superimposed, a layer of oil dough.

10, covered with a layer of dough.

1 1, cut into strips first.

12, and then cut into pieces.

13, pinch both sides of water.

14, pinch water on the back.

15, knead like this.

16, fried.

17, fry until golden.

18, eat ~

Third, potato biscuits.

1, an egg, 30g powdered sugar, 20g oil and 95g milk.

2. Stir well.

3. Add165g of rice flour.

4. Stir until there is no dry powder, which is in an inverted triangle state.

5. Extrude the shape of the paper bag and sprinkle with shredded cheese 170 degrees 12 minutes.

6, chocolate flavor In the original batter, add 6g of cocoa powder and sprinkle chocolate beans 170 degrees 12 minutes.

Fourth, bake orange slices.

1. Wash oranges with salt.

2. Cut into 2mm slices.

3. Spray a little brown lemon juice.

4. Sprinkle a little sugar.

5. Marinate for ten minutes.

6. Bake in an air frying pan at 120 degrees for 20 minutes, then turn over and bake for 10 minutes.

7. Chocolate insulation water will melt.

8. Orange slices are stained with chocolate.

9. Lift the shelf.

10, crispy chocolate orange slices are finished.

Five, homemade French fries

1, potato chips.

2. Clean the blisters 10 minute.

3. Boil the water for three minutes, remove and drain, add appropriate amount of black pepper salt and mix well.

4. Exhaust the wok 180 degrees 15 minutes.

5. Turn over and bake 10 minutes.

6. Eat ~

Six, small crisp meat

1, tenderloin: marinate pepper, a spoonful of cooking wine, a spoonful of salt, a spoonful of pepper and a spoonful of oyster sauce evenly for 20 minutes.

2, starch and eggs are mixed into a paste and poured into the meat stuffing.

3, wrapped in a layer of egg liquid, oil 70% hot pot fried until golden.

4, fry again, remove the oil control and sprinkle with universal Chili powder and mix well.