1. Korean barbecue.

Ingredients:

500g pork belly, one spoonful of Korean hot sauce, half a spoonful of Thai chili sauce, half a spoonful of chili powder, appropriate amount of salt, and a little cooking oil.

Method:

(1) Prepare first and slice the pork belly.

(2) Be sure to remove the meat skin! The meat skin can also be braised and eaten.

(3) After cutting, add all the seasonings and mix evenly.

(4) Add a little cooking oil for better mixing.

(5) Stir evenly, cover with plastic wrap, and refrigerate for half an hour to allow the seasonings to fully marinate into the meat.

(6) During this period, you can prepare your favorite side dish ingredients.

(7) After half an hour, preheat the oven to 180 degrees and bake for ten minutes, take it out and turn it over, and bake for another ten minutes.

2. Mushroom barbecue.

Ingredients:

Appropriate amount of lean meat, a few mushrooms, a bottle of barbecue sauce (or oil-consuming soy sauce), an appropriate amount of sesame oil, an appropriate amount of chili powder, an appropriate amount of cumin, a few lettuce piece.

Method:

(1) Prepare a few mushrooms, remove the stems and wash them.

(2) Cut into slices.

(3) Prepare a piece of meat.

(4) Slicing.

(5) Take a bowl and put the meat in it.

(6) Add barbecue sauce and soy sauce (soy sauce is used to color the meat.

(7) Mix well.

(8) Add shiitake mushrooms , add cumin powder and chili powder, add some sesame oil and cooking oil.

(9) Mix well, cover with plastic wrap, and refrigerate for more than 1 hour to marinate.

(10) Take out the meat after one hour

(11) Prepare a baking pan

(12) Place the meat on the baking pan and bake at 180 degrees for 6 minutes. Take it out and bake for 4 minutes.

(13) Place some lettuce on the bottom of the baking pan and sprinkle with chives

BBQ.

Ingredients:

Appropriate amount of various meat skewers, appropriate amount of pepper powder, appropriate amount of chili powder, appropriate amount of cumin powder, appropriate amount of chives, appropriate amount of cooking oil.

Method: < /p>

(1) Take out the meat skewers and defrost them in advance, and brush both sides with cooking oil.

(2) Sprinkle the meat with cumin powder and pepper powder. No need to add salt. The skewers will taste delicious.

(3) Place in the middle rack of the preheated ACA oven at 180 degrees and heat up and down for 20 minutes.

(4) Take it out and sprinkle with pepper. Just add noodles and chives.