Vietnamese rice noodle is a century-old classic food in Vietnam and one of the top ten foods in Vietnam, NO 1. Vietnamese rice noodles play an important role in Southeast Asian cuisine and even pastry food all over the world. A typical bowl of soup and rice flour can be evaluated from four parts: soup base, rice flour, beef and side dishes. Hefen is a basic skill in Vietnamese diet, which depends on the skills of chefs and restaurants, so it has become the biggest selling point of all Vietnamese restaurants. The quality of the soup base is related to the success or failure of the whole bowl. The soup made from beef bones is rich in flavor, but light brown in color, not greasy or heavy. Besides beef bones, sliced beef, brisket, onion, bean sprouts, ginger slices, star anise, tsaoko, pepper, onion, coriander, lemon, fish sauce, salt, sugar and pepper are added. Many materials know that its taste is not fake.

Hawaiian spaghetti

In the19th century, after immigrants from China and Japan moved to Hawaii, people here began to eat noodles. Sai Min sounds like a Cantonese, doesn't she? It tastes similar to China noodle soup. Noodles are soft egg noodles, which will curl a little after cooking. Fish soup or shrimp soup is used as the soup base, and chopped green onion, green vegetables or Chinese cabbage are added to the soup. Japanese fish cake, barbecued pork, lunch meat or Portuguese sausage, seaweed slices, etc. can all be used as toppings. The price of a thin noodle is about 6- 10 dollars. In Hawaii, even McDonald's serves spaghetti. For example, Drive Inn on Oahu, Washington noodle restaurant, Hamura noodle restaurant near the airport of Echo Island, etc. It has been officially designated as a historical attraction by the state government of Hawaii.

Hong Kong Wonton Noodles

Wonton Noodles is one of Hong Kong's special cuisines and an indispensable part of Hong Kong's food culture. Wonton is wonton. The earliest wonton was made of whole pork, so it was called "pure meat wonton". The ancient wonton was very particular. It should be fat and thin, made into minced meat, authentic and cut first and then chopped. Now most of the wonton noodles we usually eat are shrimp wonton, and the materials of wonton include wonton skin, shrimp and pork. It is said that the best Wonton Noodles in Hong Kong is Michelin-starred restaurant Stanley Ho.

"Shan Mian" in Myanmar

"Shaanxi noodles" is a little-known noodle, but it is worth eating all the way. This noodle originated in Shan State (located in the east of Myanmar, bordering China, Thailand and Laos), and later became the staple food in Myanmar. Because it is made of glutinous rice, its texture is very sticky. Serve with vegetables and chicken soup or pork soup rich in protein. Popular in the streets of Myanmar.

Indonesian fried noodles

Indonesian fried noodles is a home-cooked dish, with noodles as the main ingredient and chicken, pork and seafood as the auxiliary materials. But this happened not only in Indonesia, but also in leisure restaurants and street food stalls in Singapore and Malaysia. If you want to upgrade, you can try the version with prawns and crabs in the high-end cafe.

Singapore cartoon lesha

Lesi Shengsha, also known as Sarah (Malay: Lesha), is a kind of pasta originated in Malaysia and is a representative dish of Malaysia and Singapore. The most attractive thing about Lysa is that this bowl of noodles has a bright orange color. Because it's spicy curry. Authentic Singapore Kadong Laisha pays attention to the delicacy of coconut milk, the sweetness of fresh shrimp and the acridity of homemade Chili oil. Soup head is a mixture of curry soup and coconut milk, which is sweet, salty and spicy. Ingredients include fresh clams, shrimp, curry powder, coconut milk, fish cake, crushed shrimp skin, southern ginger, ginkgo, dried red pepper, turmeric powder, coriander powder, lemon grass, pepper, fenced sand leaves, citronella and so on. Add white coarse rice flour and Chili sauce to make a bowl of fence sand. Kadong Lesha is held in a porcelain bowl. No chopsticks are provided, only spoons are given. Lysa's strong and spicy taste is very challenging. When you take a sip, it seems that your ears are full of fire, and your taste buds are completely occupied by rich and tangled umami, spicy and curry flavors.

Thailand fried rice noodles

People all over the world like Thailand. There is nothing like eating a bowl of Thai fried powder on the streets of Thailand to appreciate the local customs here. There are eggs, tofu, tamarind, fish sauce, prawns, garlic, leeks, shrimps or chicken in this bowl of fried powder. Side dishes include lime juice, chopped peanuts, coriander, bean sprouts and pepper slices. You can easily eat authentic Thai fried rice noodles at the street chef's booth.

(Japanese) Lamian Noodles

Don't roll your eyes. Lamian Noodles has really become famous and a representative of Asian cuisine. Of course, not all Japanese Lamian Noodles are delicious. Just like not all Lanzhou Lamian Noodles are so delicious.

China Shanxi Daoxiao Noodles

I think Daoxiao Noodles's reputation is mainly due to "knife cutting". In particular, the master holds a lump of noodles on his head, and each of his left and right hands takes a knife to cut a bowl of noodles with uniform thickness, adding various toppings or frying them directly. Needless to say, the strength of noodles. Every family in Shanxi has a chisel for cutting Daoxiao Noodles, which seems to be rare now.

China Guangdong Lihong noodles

Guangdong red carp noodle is a kind of pasta gathered by people in the old city of Guangzhou. Everyone who comes to visit will be warmly received. First, heat a bowl of red carp noodles, and then hold a reception to welcome the guests. The way to treat guests is to be kind to them. In the old city of Guangzhou, Guangdong, red carp pasta is full of hot noodles, not just noodles, but a culture and a heritage.