Gourmet 1: On the first day in Kunming, my aunt took us to eat Yunnan's special wild mushroom hot pot. The waiter brought us tea as soon as we sat down. A closer look shows that the mouth of the teapot is more than one meter long. I saw the waiter uncle holding the teapot, leaning slightly, aiming at the teacup and filling it with a cup of tea. Ah! Here comes the hot pot! A fragrance came at me, and I was greedy. When I saw this delicious food, it made me linger. But don't worry, you must master the heat when eating wild mushrooms, and you can eat them only after they are completely cooked, otherwise you will be poisoned! I swallowed, waited, and finally could eat! The waiter aunt gave me a big bowl of mushrooms, and I picked up a piece and tasted it. Wow! Spicy and delicious. Delicious! Look at something else, wow, not inferior at all! Sweet bait block (actually Baba) and soft UFO cake ... each has its own characteristics, which is really insatiable!
Food 2: pineapple rice. We went to the ethnic village that day and the tour guide recommended us to eat pineapple rice. I think pineapple rice may be just a little pineapple in rice. Who knows, these rice are actually packed in a pineapple! Try it, wow, it's so sweet! I thought eating such sweet things would make me sick, but I didn't expect it, but I thought it was cool. Take a look. What's in it? Ah! There are diced cucumber, diced radish and diced potato ... It seems that pineapple rice is not only delicious, but also nutritious!
Gourmet 3: The most famous snack in Yunnan is crossing the bridge rice noodles. After coming back from the ethnic village, we went to "Jidian original taste city" to eat rice noodles across the bridge. Its eating method is very particular, first put the meat, then put the fungus, then put the coriander, and finally put the fried meat, stir it, and then put the rice noodles evenly.