Dutch-made 32A creamer is the first choice for milk tea shops to make milk tea. Assam black tea in India, Ceylon black tea in Sri Lanka and Qimen black tea in China are the three most highly fragrant black teas in the world. These three kinds of black teas and alpine black teas with big leaves are very fragrant and dry, and they can all be used for milk tea.

For friends who run a tea shop, creamer is one of the essential raw materials for making milk tea. The choice of creamer directly affects the taste of milk tea, and the taste of milk tea will have a great impact on the business of milk tea shop, so it is very important to choose a good creamer for operating a tea shop.

since creamer is so important to tea shops, what creamer is better for tea shops? First of all, we should choose qualified milk essence produced by regular manufacturers. It is important to look at the performance of milk tea prepared by milk essence in various aspects such as color, fragrance and lightness. Generally speaking, the prepared milk tea has moderate lightness, strong milk fragrance, gorgeous color and smooth taste, which is a better milk essence.

The better brands of creamer used in tea shops generally include Nestle creamer, Crystal Cream, Kiwi Cream and so on.

The combination of milk and tea produces milk tea with milk flavor and tea fragrance. The fragrance of milk tea is found in Chinese mainland, Taiwan Province, Hongkong, Macau, Yemen, Central Asian countries, India, Britain, Singapore and Malaysia.

For example, Indian milk tea is famous for its special spices added to Masala; Hong Kong milk tea is famous for its silk stockings milk tea, and bubble tea in Taiwan Province is also unique. Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked foods, which is popular all over the world. The varieties of milk tea include milk tea powder, iced milk tea and hot milk tea. Inner Mongolia is dominated by grassland milk tea, which is used to reduce fire and drive away cold.