How to make oven version of purple potato cake (sweet potato cake)
Purple potato (or sweet potato?) 560g
120g glutinous rice flour
5 tablespoons sugar (Ordinary spoon, this is customizable)
How to make the oven version of purple potato cakes (sweet potato cakes)?
Wash, steam the purple potatoes (or sweet potatoes) over water, take out a little Once it is not hot, peel it off and grind it into a puree with a spoon (steaming is best, as there is too much water in the boiling, and it is easy to control in the microwave and it will not be too dry)
Add sugar and stir while it is still warm. If it is completely cold, the sugar will not be easy to boil.
Add glutinous rice flour and knead it into a dough (do not take too long). You can adjust the amount of glutinous rice flour yourself. If you like it to be a little glutinous, you can add more. I like the purple sweet potato puree to have more texture, so this amount is better. , if it is too dry, you can also add milk or condensed milk, which is said to be OK. I did not add it. It is just right. It should not be too thin or it will lose its shape.
Knead the dough into a small round shape with your hands and press it flat to get the shape of a pancake. Note that if it is too thin, rub some flour on your hands before making the pancake to prevent it from sticking to your hands.