How to fry loofah?
1, towel gourd cut into strips.
2. Cut the tomatoes into strips.
3. Slice the ginger and garlic and cut the onion.
4. Add starch and water to make juice.
5. Boil the water in the pot, then pour in the loofah and cook 1 min.
6. Take out and drain the water.
7, the right amount of lard.
8. Fire at 40% heat.
9. Stir-fry ginger, garlic slices and shallots.
10, pour in tomatoes and loofah, stir well, and add salt.
1 1. After the juice is transparent, add monosodium glutamate, stir-fry evenly and then take out the pot.
12, the delicious loofah is ready.
13, delicious and nutritious!