The top ten must-eat delicacies in Xiamen are as follows: 1. Shacha noodles, Shacha noodles are a famous snack in Xiamen, a Fujian snack, thick and fragrant special Shacha soup, with your favorite ingredients, squid, clams, fish

You can drink all the meatballs, large intestines, tofu puffs, etc., and even the soup.

2. Oyster omelette, also known as oyster omelette and oyster omelette, is the most traditional and popular snack in southern Fujian and a home-cooked dish. It is fresh and sweet, waxy and fragrant, and rich in nutrition.

3. Peanut soup, Huang Zehe peanut soup is a century-old brand in Xiamen, and it is also one of the favorite breakfasts of Xiamen people.

The peanut soup is milky white, sweet but not greasy, and the peanuts melt in your mouth.

Add a free-range egg to the peanut soup and add a fried dough stick. The delicious taste is indescribable.

4. Duck porridge, delicious and brain-tonifying duck porridge flavor, have you tried it?

Friends who come to Xiamen should try Xiamen’s special duck porridge.

5. Noodle paste, a bowl of hot noodle paste, can be a breakfast to wake up the sleepy eyes, a late night snack when the stomach is full, or a hangover snack after a hearty meal, it seems to appear at any time of the day

At the table, it was all very reasonable.

6. Roast pork rice dumplings. Roast pork rice dumplings are a traditional delicacy in Xiamen. The meat rice dumplings are made of mushrooms, dried shrimps, taro grains, chestnuts, pork, glutinous rice, etc.

7. Fried five-spice. Fried five-spice is a traditional specialty delicacy in Fujian. It is made using the deep-frying method. When frying, the raw material should be slowly slid into the oil pan. When fried, it should be flipped frequently until the oil surface floats to ensure even heating.

8. Jellied bamboo shoots, a unique traditional snack in southern Fujian with excellent color, flavor and flavor.

Originated in Quanzhou, it is more popular and famous in Xiamen.

9. Ginger Duck, Xiamen Ginger Duck is made from red-faced Muscovy duck, stir-fry the duck meat with sesame oil until fragrant, and then add old ginger (ginger mother) and rice wine to stew it.

10. Xiamen pie. Xiamen pie is a famous snack with a history of more than 100 years and belongs to Fujian cuisine.

There are two types: sweet and salty. The sweet pie is filled with mung bean paste, and the pie is filled with diced meat.