The chicken leg is slightly dry; 1 egg; Appropriate amount of flour; Appropriate amount of cooking wine; Proper amount of bread crumbs; Appropriate amount of black pepper; Appropriate amount of salt; Appropriate amount of soy sauce; Appropriate amount of ginger; Zanthoxylum bungeanum and pepper are appropriate.

The steps are as follows:

1, salt, soy sauce, cooking wine, pepper, pepper, black pepper and ginger cover the chicken leg for two hours, and use a toothpick to taste the chicken leg and turn it over a few times;

2. Flour, egg liquid and bread crumbs are put in bowls respectively;

3, first use flour, then use egg liquid, and finally hang the chicken leg on the bread crumbs;

4. After the oil in the pot is hot, add the chicken legs. When frying, turn over and fry until golden brown, and take out;

5, the chicken leg is fried, especially crispy.