1. Pot cabbage: Pot cabbage is one of the traditional famous dishes in Lushan County, and it is a well-cooked stew. The main ingredient is fine pork, and the ingredients include pork balls, bracken, seasonal vegetables, stewed tofu and vermicelli. This dish is bright in color, easy to digest and absorb, and it is a delicious fast food which enjoys a good reputation both inside and outside the province.
2. Flos Magnoliae: Flos Magnoliae is a valuable Chinese herbal medicine and one of the main producing areas in Lushan County. Flos Magnoliae has a strong fragrance, and has remarkable curative effect on rhinitis, cold, headache and other diseases.
3. Lushan Mutton Soup: Lushan Mutton Soup is one of the special snacks in Lushan County, Pingdingshan City, Henan Province. It's delicious, and the mutton is neither strong nor weak, just right. Adding dried vegetables and coriander to the soup as ingredients is more attractive.
4. Lushan Kiwifruit: Kiwifruit produced in Lushan County is pear-shaped and peach-colored, commonly known as carambola. It contains more vitamin C, tastes sweet and slightly sour, and is a nutritious fruit.
5. Lushan Hericium erinaceus: Hericium erinaceus produced in Lushan County is a good dish with large head and thick skin. Hericium erinaceus tablets can also be used to prevent gastric cancer and esophageal cancer.
In addition to the above-mentioned special snacks, Lushan County also has Hui noodles, Sanxianhui, mutton soup and mutton offal. These snacks are both affordable and delicious, and they are an important part of the food culture in Lushan County.