Ingredients: 500 grams of hawthorn, appropriate amount of water, 50 grams of rock sugar, 100 grams of white sugar.

1. Prepare the ingredients.

2. Soak the hawthorn in light salt water for 20 minutes.

3. Use chopsticks or pen cap to remove the core.

4. Pour a bowl of water into the pot and add 100 grams of sugar.

5. Add 50 grams of rock sugar and cook.

6. Boil the sugar water until it is slightly viscous, about ten minutes.

7. Pour in the hawthorn and cook over medium heat for five minutes.

8. After it cools down, put it into a clean sealed jar. It will be more delicious after being refrigerated.

9. Complete.