Steps of Zhajiang Noodles in Old Beijing:

Ingredients: pork belly, tenderloin, dried mushrooms, green onions, garlic, ginger, noodles and celery.

Accessories: old Beijing dry yellow sauce, Tianjin sweet noodle sauce, mushroom water, light and dark soy sauce, monosodium glutamate and sugar.

exercise:

1. chopped green onion leaves.

2, the end of the onion pants (that is, the fork of the onion).

3. chopped green onion (these three parts are packaged separately).

4. Wash and soak the mushrooms, and leave the mushrooms to soak.

5. This is mushroom water soaked with mushrooms, which was later used in old Beijing dry yellow sauce.

6. Slice the mushrooms.

7. Tianjin sweet noodle sauce.

8. Ginger powder.

9. break up the minced garlic.

1. hydrate the old Beijing dried yellow sauce (I also use Liubiju dried yellow sauce) and the mushrooms in front, and then add the sweet noodle sauce. At this time, if conditions permit, you can add some soup The water volume is slightly thicker. Not too dry, but add more water, because the dried yellow sauce is very salty.

11. Chop the pork belly and tenderloin in front (ratio 2: 1). Pork belly, which is usually used normally, is afraid of being too fat, so tenderloin is added. Fat and thin are just right, and it is safe to hide in the end. Remember that meat grinder is not recommended. It's ok to have a little bigger particles!

12. Put the oil in the pan and turn on the fire. After Jiang Mo, turn off the minced garlic for 3 seconds, turn off the fire for about 2 seconds, add the minced meat and mushrooms, stir-fry until the amount of chopped green onion, chopped green onion pants and chopped green onion leaves (3:2:1) is fragrant, and continue to stir-fry.

13. Add monosodium glutamate, light soy sauce (small amount), dark soy sauce and white sugar (small amount) and stir well. Soy sauce must be put less, because the dried yellow sauce is very salty, so don't put more soy sauce when it is slightly colored evenly. Sugar can slightly improve the taste. If you can't get used to salty and sweet food, don't put it in, and then stir it evenly. Put a little oil in the pot before you. Stir-fry for about 2 minutes until there is no water.

14. stir-fry the devil and garlic powder for one minute before the next time. I think there is nothing to say about the following article. After that, shredded cucumber and celery are usually used (personal preference will make you tired). There is nothing to say on the other side!

15. The finished products are as follows.