Famous Japanese cuisine training courses in China include: Seto Cuisine College, Mushi Cuisine College, New Oriental Cooking, Sai Japanese Cuisine Training, Japanese Cuisine, Xie Xiaomi Sushi, Beijing Tangren Cuisine School, Jinhua Japanese Cuisine Technology Training, Dalian Qiancheng Western Food

Japanese cuisine, Shenzhen Southeast Training School, etc.

1. Seto Culinary Institute: A professional Japanese cooking training institution in China, starting from the most basic Japanese cooking, teaching you step by step, and also including teaching and learning, so that you can master the most authentic Japanese cooking methods.

2. Mushi Cuisine Academy: Mushi Cuisine Academy is a Japanese chain training institution that specializes in training Japanese cooking methods and has dedicated Japanese cuisine lecturers. It is a relatively good Japanese cuisine academy.

3. New East Cuisine: New East Cuisine Education was founded in 1988 and is affiliated with Xinhua Education Group. Since its establishment, New East Cuisine Education has been committed to inheriting Chinese food culture and integrating Sichuan cuisine, Hunan cuisine, Cantonese cuisine, and Huizhou cuisine.

Cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines in the country have established more than 30 colleges and universities in provincial capital cities across the country, cultivating and delivering more than 700,000 culinary talents to the society.

4. Saei Japanese Cuisine Training: Saei Japanese Cuisine is a professional Japanese cuisine training institution. It includes sashimi, sushi and very formal Japanese cuisine production techniques. After learning, you will be a professional Japanese chef.

5. Japanese Cuisine: The Japanese Cuisine Training Academy has a very good reputation, and the price is very reasonable. If you want to learn Japanese cuisine, you can come to Japanese Cuisine to learn.

6. Xie Xiaomi Sushi: Xie Xiaomi Sushi is a personalized Japanese food training institution. It not only teaches you the best production methods, but also allows you to learn the fine color, flavor and color matching skills of Japanese cuisine.

7. Beijing Tangren Gourmet School: Founded in 1989, Beijing Tangren Gourmet School is an education and training base for the Beijing Catering Industry Association. It is also a group member of the China Cuisine Association and the All-China Federation of Industry and Commerce Baking Industry Association.

Beijing Tangren Food School is a comprehensive catering talent training base integrating vocational skills training, new catering product research and development, and entrepreneurship and employment guidance.

The school has two teaching areas, Beijing West Railway Station and Wudaokou, and has successively opened 27 elective courses in four majors: Chinese cook, Western cook, Chinese pastry chef, and Western pastry chef.

The international catering cultural exchange and happy family cooking classes are especially welcomed and praised by all walks of life.

Taking advantage of the advantages of industry associations, it has attracted a large number of famous teachers from Beijing to join. All of them have superb skills and rich teaching experience. The professional courses set up are not muddled and have clear goals.

Pay attention to the cultivation of practical ability of basic skills, emphasize more hands-on and less talk; practice first and then theory.

Pay special attention to professionalism, requiring students to learn the same thing, know the same thing, and be good at the same thing. Try to extend the single training time, increase the training intensity, and shorten the total training period as much as possible. It truly achieves "short-term, quick success" and reduces the burden of students from other places.

Accommodation fees.

This has reduced training costs for many people who want to find a job quickly, entrepreneurs, people studying abroad, or just food lovers.

Being able to pass industry associations, the school often carries out technical exchanges and technical guidance activities with some hotels (restaurants), restaurants, and bakery units, helping to design large-scale banquets and receptions, decorate exhibition booths, design kitchens, and organize personnel.

At the same time, a new employment cooperation relationship will be established to greatly facilitate students’ internship and employment.

The employment information network and employment placement pattern have been basically completed.

At the same time, the school also provides free business consulting and technical guidance to independent entrepreneurial students for a long period of time.

8. Jinhua Japanese Cuisine Technical Training: Jinhua Japanese Cuisine Training Institute has a strong teaching staff and a complete learning environment, which allows you to learn Japanese cuisine in person, and simulates the best Japanese cuisine store environment, allowing you to be immersed in it.

9. Dalian Qiancheng Western Food and Japanese Cuisine: Focusing on training in Western food and Japanese cuisine, one-on-one specialized teaching allows you to quickly master Japanese cuisine.

10. Shenzhen Southeast Training School: Shenzhen Southeast Training School is a comprehensive training school. After studying, you will be able to fully master Japanese cuisine, which can be comparable to the level of Japanese chefs. It is a relatively good Japanese cuisine school in China.