The method of making fresh lobster is as follows: Ingredients: 1 fresh lobster, 50ml of wine, a few mushrooms, 1/4 onion, 1 clove of garlic, 5g of white pepper, a little salt, 20g of butter, 80g of cheese.

A large piece of tin foil.

Method_1. Rinse the fresh lobster and put it into a pot of boiling water. Boil it for 7 minutes. Remove the lobster and put it in ice water to cool down and set aside.

2. When the temperature of the lobster has cooled down, remove the two large pliers of the lobster and the remaining small pliers, cut into the inside with a knife to remove the meat, add the prepared onions, garlic salt and other seasonings and set aside.

3. Pour butter into the pot and heat it over medium-low heat. After melting the butter, add the remaining onions and minced garlic. Saute over low heat until fragrant. Add mushrooms. Fry over medium heat to remove the water. Add white wine.

After the alcohol evaporates, add salt and pepper and cook over medium heat until thickened.

4. Pour the prepared mushroom sauce into the inside of the shrimp, and finally sprinkle shredded cheese on top, wrap it with tin foil, put it in the middle of the oven, bake it at 180 degrees until the surface is golden brown, and then serve.